Last modified on: October 24th 2017
Keywords for this recipe:BreadSandwich breadBakeryPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,766 Kcal or 19,954 Kj | 150 gr | 842 gr | 116 gr |
238 % | 58 % | 79 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,192 Kcal or 4,991 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Craquelin (sweet cracker dough), Chocolate eclairs, Panettone, Oat financiers for Louise, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Gratin Comtois, Parisian-style chocolate custard tart, Chantilly rice pudding, Italian hot chocolate , ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Ali Baba bread, Ocean bread, Pogne de Romans, French baguettes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, The total turnip, Citrus tart, Brioche feuilletée (flaky brioche), Celeriac and sesame soup, ... All |
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