Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,010 Kcal or 20,976 Kj | 170 gr | 1,034 gr | 118 gr |
251 % | 65 % | 98 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 9 gr | 55 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,253 Kcal or 5,246 Kj | 42 gr | 259 gr | 30 gr |
63 % | 16 % | 24 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Langoustine sabayon tart, Caramelized apple "moelleux" cake, How to succeed in making sabayon (syllabub), French Family Cake, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Panna cotta, Hot chocolate, Poached eggs with spinach and Comté milk, Cauliflower "moelleux" in ramekins, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Pogne de Romans, Pizza dough, Panettone, Naan, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Spinach and cauliflower with sesame béchamel sauce, Koulibiak in pie dish, Far Normandy-Brittany, Oatmeal and apple cookies, ... All |
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