Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,149 Kcal or 29,931 Kj | 225 gr | 1,263 gr | 174 gr |
357 % | 86 % | 119 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,192 Kcal or 4,991 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Hazelnut and orange cake, Jam doughnuts, Household cake (Gâteau de ménage), Panettone, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Coffee custard, Panna cotta, Celeriac and parsley soup, Leek and celery soup, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Old style brioche, Seeded loaf, Yeast-based flaky dough (for croissants), Cretan Bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Four quarters, Potimarron (chestnut pumpkin) "au gratin", Spinach and hard-boiled egg gratin, Cajun pulled pork, ... All |
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