Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,505 Kcal or 10,488 Kj | 85 gr | 517 gr | 59 gr |
93 % | 24 % | 36 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 9 gr | 55 gr | 6 gr |
10 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,253 Kcal or 5,246 Kj | 42 gr | 259 gr | 30 gr |
46 % | 12 % | 18 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Checkerboard biscuits, Cheese Soufflé, Moist Lemon Cake, Far Normandy-Brittany, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Indian rice pudding, Rice pudding (riz au lait), Cauliflower "moelleux" in ramekins, Cream of cauliflower soup with smoked haddock , ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Jura bread, Ali Baba bread, Peanut rolls, Benoîton, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, "BN style" chocolate-filled biscuits, Surprise eggs, Beurre blanc sauce, Chicken Brussels pie, ... All |
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