Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,383 Kcal or 9,977 Kj | 75 gr | 421 gr | 58 gr |
88 % | 21 % | 29 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
9 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,192 Kcal or 4,991 Kj | 37 gr | 211 gr | 29 gr |
44 % | 11 % | 15 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Fillet of salmon meunière, Grated potato cakes, Pistachio shortbread biscuits, Bonnevaux apple tart, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Pain perdu, Hot chocolate, Coconut-vanilla cream for Elsa , Smoky potato and potimarron gratin, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Yeast-based flaky dough (for croissants), Franche-Comté sticks, Seeded loaf, Pizza dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Fish "à la Bordelaise", How to prevent butter burning during cooking, Caramelized apple and walnut cake, Baked Mont d'Or with diced mixed vegetables, ... All |
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