Cooking-ez.com

1,069 easy and fully explained recipes, with 12,987 photos and 77 videos

Sandwich bread

Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.

245,0024.2/5 for 35 ratings

Grade this recipe:

Last modified on: October 24^th 2017

For 2 Sandwichs bread, you will need:

1 250 g whole milk
2 100 g leaven
3 5 g caster sugar
4 9 g salt
5 50 g butter
6 30 g rye flour
7 450 g flour
8 40 g yeast
Total weight: 934 grams

Change those ingredients for: 1 Sandwich bread 2 Sandwichs bread 4 Sandwichs bread 6 Sandwichs bread

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
26 min.	2 hours 30 min.	30 min.	3 hours 26 min.

Keeping: Several days in a towel bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Put in the bowl of a food processor: 100 g leaven, 250 g whole milk (warm), 5 g caster sugar and 9 g salt.

Stage 2 - 3 min.

Add 50 g butter cut into small pieces, then 30 g rye flour, 450 g flour, and finally 40 g yeast.

Stage 3 - 10 min.

Knead at minimum speed for 5 minutes, then on speed 1 for a further 5 minutes.

You could also chech the dough by trying the window-pane test.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 1 hour 30 min.

Gather dough into a ball, cover with a plastic sheet and leave in a warm place to double in volume (1 hour or 2).

Stage 5 - 5 min.

At the end of this time, cut dough into two pieces of the same weight, and shape them into long rolls the length of your mould or tin. You can consult the leavened bread recipe to watch a video on how to do this.

Stage 6 - 3 min.

Put each lump in a rectangular mould.

Stage 7 - 1 hour

For classical sandwich bread, with slices of this form:

cover both moulds with a plastic sheet and leave to rise and overflow a little.

For completely square bread, put a plate on top of each mould and weight it, to force the dough to fill the whole mould as it rises.

Leave to rise about 1 hour until moulds are well filled, or dough is well up the sides in the mould according to choice.

Preheat oven to 240°C or 464°F.

Stage 8 - 30 min.

Bake for 20 - 30 minutes (watch colouration towards end of cooking time). Note: if you opt for moulded loaves, leave plate and weight on top during baking.

Remarks

This is the bread for toast, sandwiches and canapés of course, and you will see that its very subtle taste has nothing in common with industrial breads.

If you'd like more information about making your own bread, you can look at this dedicated page.

For even tastier bread, replace white flour with an equal mix of white and whole wheat flour.

Don't worry if you don't have any leaven, here it's just to add flavour as the dough is yeast-raised.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,507 Kcal or 10,496 Kj	75 gr	421 gr	58 gr
125 %	29 %	40 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
268 Kcal or 1,122 Kj	8 gr	45 gr	6 gr
13 %	3 %	4 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
1,254 Kcal or 5,250 Kj	37 gr	211 gr	29 gr
63 %	14 %	20 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 Sandwichs bread : 2.44 €
Per Sandwich bread : 1.22 €

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Pain perdu

This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
124,2293.8/5 for 17 ratings 39 min.

Fried egg in bread

This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto. The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
47,622 15/5 for 1 ratings 29 min.

Spinach Croque-monsieur

A croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese. The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
33,8794.5/5 for 2 ratings 45 min.

Comtoise apple charlotte

This "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert. It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.
5,875 1 hour 32 min.

Croque-monsieur

A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
208,4504/5 for 4 ratings 46 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Spinach and Comté Loaf, Cornmeal baps for Anne, Béarnaise sauce, Foie gras fingers, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Cheese Soufflé, Caramelized pear custard tart, Gâteau Basque , Celeriac and mushroom gratin, ... All
	Leaven: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Leavened bread, Pogne de Romans, French baguettes, Ali Baba bread, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Walnut short bread, Fish petals, vegetables julienne, and beurre blanc, Two-cheese vegetable gratin, Household cake (Gâteau de ménage), ... All

Other recipes you may also like

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
75,3083.8/5 for 17 ratings 1 hour 5 min.

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
87,6385/5 for 12 ratings 1 hour 21 min.

Loin of pork with herbs and julienne vegetables

Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
91,5324.2/5 for 19 ratings 2 hours 33 min.

Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
170,0085/5 for 1 ratings 1 hour 49 min.

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
98,992 24/5 for 1 ratings 25 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.