Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 23 min. | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,614 Kcal or 15,131 Kj | 197 gr | 108 gr | 266 gr |
181 % | 76 % | 10 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 9 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 25 gr | 13 gr | 33 gr |
23 % | 9 % | 1 % | 5 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Couscous, Breton style shellfish and vegetable soup, Crispy rolls with chicken and leek, Warm Leek and Potato Salad, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom brik rolls, Chicken and mushroom pie, Duck Parmentier, Tandoori-flavoured chicken with leeks, Chicken with spinach in a cream sauce , ... All | |
Soy sauce: You can check-out other recipes which use it, like for example: Curried tuna cubes, Sautéed Pork with Peanuts, Chinese style chicken, Shiitake eggs, Sushi, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Summer Salmon Blanquette, Rice with spring greens, Couscous, Red rice pannequets, ... All |
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