Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 23 min. | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,421 Kcal or 22,697 Kj | 296 gr | 162 gr | 399 gr |
271 % | 114 % | 15 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 9 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 25 gr | 13 gr | 33 gr |
23 % | 9 % | 1 % | 5 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Deep leek and potato quiche, Cretan-style salmon , Leek fondue, Creamy cauliflower with smoked salmon, ... All |
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