Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,515 Kcal or 18,903 Kj | 83 gr | 634 gr | 185 gr |
226 % | 32 % | 60 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 1 gr | 9 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 53 gr | 15 gr |
19 % | 3 % | 5 % | 2 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Confit of carrots with bacon, Coleslaw, Veal Chop With Assortment of Vegetables, Chorba, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Foie gras Chantilly , Curried prawn risotto, Pork medallions with "full" turnips, Stuffed cabbage leaves, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Cornmeal baps for Anne, Bacon rolls, Chicken nems, Poaching syrup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Home-made chilli oil, Grilled ham and bechamel sandwiches, Sliced chicken with mushrooms and broccoli, French-style peas, ... All |
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