Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
The slices are finished with grated Comté, then browned in the oven.
10,1424.5/5 for 2 ratings
Grade this recipe: Last modified on: March 29th 2020
For 6 slices, you will need:
- 0
150 g Morteau sausage - 1
200 g Onion fondue - 2
3 tablespoons olive oil - 3
6 slices bread - 4
100 g Bechamel sauce - 5
100 g Comté cheese - Total weight: 895 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 10 min. | 26 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Stage 3 - 3 min.
Spread the 100 g Bechamel sauce on the slices.
Stage 4 - 2 min.
Divide the onions fondue between the slices.
Stage 5 - 2 min.
Then the sausage sticks.
Stage 6 - 2 min.
Finish with the grated 100 g Comté cheese.
Stage 7 - 10 min.
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,531 Kcal or 6,410 Kj | 82 gr | 228 gr | 147 gr |
| 77 % | 32 % | 21 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 171 Kcal or 716 Kj | 9 gr | 25 gr | 16 gr |
| 9 % | 4 % | 2 % | 2 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 255 Kcal or 1,068 Kj | 14 gr | 38 gr | 24 gr |
| 13 % | 5 % | 4 % | 4 % |
How much will it cost?
- For 6 slices : 4.85 €
- Per slices : 0.81 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Boulangère potatoes, Stuffed Mushrooms, Loaf for "les filles'", Eggs meurette, ... All |
| Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Franche-Comté sticks, Cured Pork Belly With Lentils, Sausage mushroom and cheese crumble, Sausage and lentils "en cocotte", ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Harvest Gratin, Spinach and hard-boiled egg gratin, Bolognaise lasagne, Scallops au gratin, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Two-cheese vegetable gratin, Turmeric risotto, Gnocchi alla romana, Spinach and Comté Loaf, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,5165/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,0494.0/5 for 20 ratings 1 hour 11 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".75,9504.2/5 for 19 ratings 1 hour 14 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.74,207 14/5 for 1 ratings 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-11-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question