Montlebon toast


Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.
6,4324.5/5 for 2 ratings
Grade this recipe:

Last modified on: March 29th 2020

For 6 slices, you will need:

Change those ingredients for: 2 slices 3 slices 6 slices 12 slices 18 slices

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
16 min.10 min.26 min.
Keeping: Should be eaten immediately.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Montlebon toast : Photo of step #1
Slice the cooked 150 g Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.
Montlebon toast : Photo of step #2
Preheat the oven to 390°F (200°C).

Meanwhile, cut 6 slices bread.

Stage 3 - 3 min.
Montlebon toast : Photo of step #3
Spread the 100 g Bechamel sauce on the slices.

Stage 4 - 2 min.
Montlebon toast : Photo of step #4
Divide the onions fondue between the slices.

Stage 5 - 2 min.
Montlebon toast : Photo of step #5
Then the sausage sticks.

Stage 6 - 2 min.
Montlebon toast : Photo of step #6
Finish with the grated 100 g Comté cheese.

Stage 7 - 10 min.
Montlebon toast : Photo of step #7
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8
Montlebon toast : Photo of step #8
Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,531 Kcal or 6,410 Kj76 gr180 gr147 gr
77 %29 %17 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
171 Kcal or 716 Kj8 gr20 gr16 gr
9 %3 %2 %2 %
Per slices
Energetic valueProteins CarbohydratesFats
255 Kcal or 1,068 Kj13 gr30 gr24 gr
13 %5 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Onion fondueOnion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Eggs in tomato shells, Loaf for "les filles'", Rosemary steamed fish, Eggs meurette, ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Cassoulet, Morteau sausage "crisps", Morteau sausage, Sausage buckwheat pancakes, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Spinach and hard-boiled egg gratin, Bolognaise lasagne, Spinach Mornay, Endives , ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Cubed salad, Deep leek and potato quiche, Comtoise endive salad, Chicken Brussels pie, ... All

Other recipes you may also like

[Macarons (the original French macaroons) ]
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
254,111 714.7/5 for 44 ratings 2 hours 38 min.
[Pear tart with almond cream]
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
74,4854.2/5 for 19 ratings 1 hour 14 min.
[Finger biscuits]
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
104,7975/5 for 1 ratings 1 hour
[Bouquet garni]
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
73,8483.5/5 for 2 ratings 12 min.
[Almond cream or frangipane]
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
81,052 25/5 for 12 ratings 23 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-04-05)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page