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Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

36K 2 4.5

Last modified on: March 29^th 2020

Keywords for this recipe:

For 3 slices, you will need:

1 75 ml cooked Morteau sausage
2 Onion fondue
3 2 tablespoons olive oil
4 3 slices bread
5 50 ml Bechamel sauce
6 50 ml Comté cheese

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Slice 75 ml cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 3 slices bread.

Stage 3 - 3 min.

Spread the 50 ml Bechamel sauce on the slices.

Stage 4 - 2 min.

Divide the onions fondue between the slices.

Stage 5 - 2 min.

Then the sausage sticks.

Stage 6 - 2 min.

Finish with the grated 50 ml Comté cheese.

Stage 7 - 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
833 Kcal or 3,488 Kj	41 gr	114 gr	81 gr
42 %	16 %	11 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
183 Kcal or 766 Kj	9 gr	25 gr	18 gr
9 %	3 %	2 %	3 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
278 Kcal or 1,164 Kj	14 gr	38 gr	27 gr
14 %	5 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 3 slices : 2.46 €
Per slices : 0.82 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Stuffed Mushrooms, Eggs meurette, Loaf for "les filles'", Boulangère potatoes, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Sausage mushroom and cheese crumble, Montagnon rice, Mont d'or in brioche, Smoky canapés, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Ham "friand" pie, Purple artichokes in a cheesy gratin, Gratin of Jerusalem artichokes à la Comtoise, Bolognaise lasagne, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Involtinis, Bistro celery salad, Two-cheese quiche, Hearty potato and ham gratin, ... All

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