Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
The slices are finished with grated Comté, then browned in the oven.
52 K 4.5/5 (2 reviews)
30 min.
Easy
18 slices
6 IngredientsLast modified on: March 29th 2020
For 18 slices, you will need:
- 1
15.8 oz cooked Morteau sausage - 2
onion fondue - 3
9 tablespoons olive oil - 4
18 slices bread - 5
10.6 oz bechamel sauce - 6
10.6 oz Comté cheese
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Stage 3 - 3 min.
Spread the 10.6 oz bechamel sauce on the slices.
Stage 4 - 2 min.
Divide the onions fondue between the slices.
Stage 5 - 2 min.
Then the sausage sticks.
Stage 6 - 2 min.
Finish with the grated 10.6 oz Comté cheese.
Stage 7 - 10 min.
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,550 RDI=600 % | 11,010 RDI=1,040 % | 1,020 RDI=160 % | 7,040 RDI=350 % | 29,490 RDI: 350 % |
| Per 100 g | 60 RDI=20 % | 410 RDI=40 % | 40 RDI=6 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per slices | 90 RDI=30 % | 610 RDI=60 % | 60 RDI=9 % | 390 RDI=20 % | 1,640 RDI: 20 % |
How much will it cost?
- For 18 slices : 14.55 €
- Per slices : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Boulangère potatoes, Eggs in tomato shells, Baked Camembert, Loaf for "les filles'", ... See them all 7
Cooked Morteau sausage
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Smoky canapés, Mont d'or in brioche, Tortilla Comtoise, Polenta à la Comtoise, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Thin spinach and potato tart, Spinach and hard-boiled egg gratin, New Zealand pies, Endives , ... See them all 31
Comté cheese
Like these other recipes: Green bean and potato salad with paprika, Jura bread, Escalope cordon bleu, Salmon and spinach quiche, Involtinis, ... See them all 41
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