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Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

47 K 4.5/5 (2 reviews)

30 min.

Easy

4.85 €

18 slices

6 Ingredients

Last modified on: March 29^th 2020

For this recipe: I want to make it (350×) I made it (449×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 18 slices, you will need:

1 450 g cooked Morteau sausage
2 600 g onion fondue
3 9 tablespoons olive oil
4 18 slices bread
5 300 g bechamel sauce
6 300 g Comté cheese
Total weight: 2,685 grams

Change these quantities to make:

2 slices 3 slices 6 slices 12 slices 18 slices

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 10 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Slice 450 g cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 18 slices bread.

Stage 3 - 3 min.

Spread the 300 g bechamel sauce on the slices.

Stage 4 - 2 min.

Divide the onions fondue between the slices.

Stage 5 - 2 min.

Then the sausage sticks.

Stage 6 - 2 min.

Finish with the grated 300 g Comté cheese.

Stage 7 - 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1,550 RDI=600 %	11,010 RDI=1,040 %	1,020 RDI=160 %	7,040 RDI=350 %	29,490 RDI: 350 %
Per 100 g	60 RDI=20 %	410 RDI=40 %	40 RDI=6 %	260 RDI=10 %	1,100 RDI: 10 %
Per slices	90 RDI=30 %	610 RDI=60 %	60 RDI=9 %	390 RDI=20 %	1,640 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 18 slices : 14.55 €
Per slices : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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