Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
57K 3.1/5 based on 8 reviews
Last modified on: June 13th 2024
Keywords for this recipe:For 2 people, you will need:
- 1
15.48 ml butter - 2
250 ml cooked spinach - 3
2 hard-boiled eggs - 4
100 ml Mornay Sauce - 5
25 ml grated cheese (optional)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 25 min. | 40 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Spread 250 ml cooked spinach in the bottom.
Stage 3 - 3 min.
Slice 2 hard-boiled eggs and arrange on top of the spinach.
Stage 4 - 4 min.
Pour 100 ml Mornay Sauce over the eggs.
Stage 5 - 2 min.
For a browner top, you can add a little more more grated cheese.
Stage 6 - 25 min.
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 666 Kcal or 2,788 Kj | 114 gr | 153 gr | 162 gr |
| 33 % | 44 % | 14 % | 25 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 24 gr | 33 gr | 35 gr |
| 7 % | 9 % | 3 % | 5 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 333 Kcal or 1,394 Kj | 57 gr | 76 gr | 81 gr |
| 17 % | 22 % | 7 % | 12 % |
How much will it cost?
- For 2 people : 1.53 €
- Per person : 0.77 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Parcels of fish fillet in spinach, Langres-style spinach, Creamy spinach and potato gratin, Gratin-style spinach and chicken omelette , ... All |
 | Mornay Sauce: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Mornay onion tart, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Amandier (gluten-free almond cake), French toast "cordon bleu", Rolls of fish in smoked ham, Apple and almond gratin, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Jerusalem artichoke salad, Bistro-style cabbage salad, Springtime mixed salad, Chicken pie, ... All |
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