Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
69 K 3.1/5 (8 reviews)
40 min.
Easy
8 people
5 IngredientsLast modified on: June 13th 2024
For 8 people, you will need:
- 1
61.92 ml butter - 2
1 litre cooked spinach - 3
8 hard-boiled eggs - 4
400 ml mornay sauce - 5
100 ml grated cheese (optional)
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Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Spread 1 litre cooked spinach in the bottom.
Stage 3 - 3 min.
Slice 8 hard-boiled eggs and arrange on top of the spinach.
Stage 4 - 4 min.
Pour 400 ml mornay sauce over the eggs.
Stage 5 - 2 min.
For a browner top, you can add a little more more grated cheese.
Stage 6 - 25 min.
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=180 % | 610 RDI=60 % | 650 RDI=100 % | 2,660 RDI=130 % | 11,160 RDI: 130 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
How much will it cost?
- For 8 people : 6.15 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Asparagus and spinach gratin, Spinach and ricotta ravioli, Spinach Omelette, Chicken with spinach in a cream sauce , ... See them all 36
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Mornay onion tart, Manou's zucchinis garnished, Eggs Florentine, ... See them all 4
Butter
Like these other recipes: Milk rolls, Crème de foie gras, Cabbage and cheddar quiche, Breton Pie, Creamy artichokes, ... See them all 470
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Jerusalem artichoke salad, Julia salad, Caesar salad, Avocado mousse with sorrel, ... See them all 46
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