Last modified on: June 13th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 25 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,997 Kcal or 16,735 Kj | 682 gr | 917 gr | 974 gr |
200 % | 262 % | 86 % | 148 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 24 gr | 33 gr | 35 gr |
7 % | 9 % | 3 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 57 gr | 76 gr | 81 gr |
17 % | 22 % | 7 % | 12 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Spinach fritters, Spinach and hard-boiled egg gratin, Asparagus and spinach gratin, Thin spinach and potato tart, ... All |
![]() | Mornay Sauce: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Mornay onion tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Pecan fruit rolls , Canadian apple crumble, Cod loin with saffron, Smoked eggs, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Seb's Italian-style aperitif slices, Bistro sandwich, Leek and broccoli "à la flamande", Linzer torte, ... All |
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