Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 25 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,925 Kcal or 16,433 Kj | 202 gr | 167 gr | 332 gr |
196 % | 78 % | 16 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 5 gr | 11 gr |
6 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 17 gr | 14 gr | 28 gr |
16 % | 6 % | 1 % | 4 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Salmon and spinach quiche, Feta and spinach brik pie, Langres-style spinach, Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Spiced butternut gratin, Stuffed artichokes au gratin, Scallops au gratin, Thin spinach and potato tart, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Creamy rice with spinach, Cheese Soufflé, Vegetable clafoutis, Potato and broccoli gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Eggs en Cocotte à la Française, Doughnuts, Salmon and Spinach Gratin, Cockles and cabbage with smoky cream sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)