Last modified on: June 13th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 25 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,332 Kcal or 5,577 Kj | 227 gr | 306 gr | 325 gr |
49 % | 65 % | 21 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 24 gr | 33 gr | 35 gr |
5 % | 7 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 57 gr | 76 gr | 81 gr |
12 % | 16 % | 5 % | 9 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Spinach and hard-boiled egg gratin, Gratin slices with spinach, Spinach and Comté Loaf, Thin spinach and potato tart, ... All | |
Mornay Sauce: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Mornay onion tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Sauce Normande (for fish), Little caramelized peach tarts, Little chocolate and hazelnut fondants, White bean gratin "à l'italienne", ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Pea and avocado salad, Bistro-style red endive salad, Bistro-style cabbage salad, Very green mixed salad, ... All |
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