Last modified on: March 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
868 Kcal or 3,634 Kj | 40 gr | 53 gr | 55 gr |
43 % | 15 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Indian rice pudding, Celeriac soup with mustard, Pistachio confectioner's custard, Gratin Dauphinois, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and purple eggplant with Greek pesto, Roscoff salad, Breton coleslaw, Two-cheese vegetable gratin, Creamy cauliflower with smoked salmon, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Gratin Comtois, Roast potatoes "à la provençale", Hasselback or "Swedish-style" potatoes, Hearty potato and ham gratin, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Kérinou slices, Red rice pannequets, Eggs Benedict , Vegetable tian, ... All |
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