Cauliflower "moelleux" in ramekins


Cauliflower "moelleux" in ramekins
This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness.

This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
7,1594.5/5 for 10 ratings
Grade this recipe:

Last modified on: March 3rd 2019

For 500 g, you will need:

Change those ingredients for: 500 g 1 kg 2 kg 3 kg

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
33 min.25 min.58 min.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
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Step by step recipe


Stage 1 - 10 min.
Cauliflower "moelleux" in ramekins : Photo of step #1
Prepare 375 g cauliflower.

Stage 2 - 10 min.
Cauliflower "moelleux" in ramekins : Photo of step #2
Peel 125 g potatoes and slice, then rinse.

Stage 3 - 3 min.
Cauliflower "moelleux" in ramekins : Photo of step #3
Put the cauliflower and potatoes in a large saucpan. Pour in 500 ml whole milk, then add salt, pepper and grated nutmeg.

Stage 4 - 20 min.
Cauliflower "moelleux" in ramekins : Photo of step #4
Put on mdeium heat and bring to the boil.

Cook until the potatoes and cauliflower are just tender.

Stage 5 - 5 min.
Cauliflower "moelleux" in ramekins : Photo of step #5
Drain the vegetables (the milk can be saved for another use) and blend.

For a richer version, you can add add 25 g butter, but this is not essential.

Stage 6 - 2 min.
Cauliflower "moelleux" in ramekins : Photo of step #6
This should give you a smooth purée.

Taste to check the seasoning.

Stage 7 - 5 min.
Cauliflower "moelleux" in ramekins : Photo of step #7
Pour ½ tablespoon olive oil into a small frying pan on high heat.

When good and hot, add 1 slice smoked ham and fry until crisp.

Stage 8 - 2 min.
Cauliflower "moelleux" in ramekins : Photo of step #8
Break up the ham slices into small slivers.

Stage 9 - 1 min.
Cauliflower "moelleux" in ramekins : Photo of step #9
Mix the ham bits into the cauliflower purée.

Stage 10
Cauliflower "moelleux" in ramekins : Photo of step #10
Serve hot, preferably in small individual dishes.

Remarks

It is not essential to cook the vegetables in milk, but it does give a better creamy texture.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
868 Kcal or 3,634 Kj40 gr53 gr55 gr
43 %15 %5 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
82 Kcal or 343 Kj4 gr5 gr5 gr
4 %1 %<1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Naan, Elsa's Comtoise galette, Vanilla ice cream, Potimarron and celeriac autumn soup, ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Harvest Gratin, How to prepare cauliflower, Creamy risotto with vegetables , Crunchy spring salad, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Maroilles cheese quiche, Salt cod brandade, Boeuf (beef) bourguignon, Ramekins of duchess potatoes, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Potato tortilla (Spanish omelette), Tagliatelle and courgette spaghetti, carbonara style, Crème de foie gras, "Buttonhole" quail eggs, Endive gratin with cancoillotte, ... All

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