Last modified on: March 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
868 Kcal or 3,634 Kj | 40 gr | 53 gr | 55 gr |
43 % | 15 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Gnocchi alla romana, Leek and celery soup, Gratin with Parmesan flavours, Potimarron and leek soup, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Cauliflower and purple eggplant with Greek pesto, Spinach and cauliflower with sesame béchamel sauce, Cauliflower and avocado rémoulade, Creamy risotto with vegetables , ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Late Winter Soup with Fresh Spinach, Vegetable pie, Auvergne gratin, Roast potatoes "à la provençale", ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Madras rice, Eggs Benedict , Beurre d'escargot, Dauphinoise potatoes with Serano ham, Crème de foie gras, ... All |
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