Last modified on: March 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 15 min. | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,462 Kcal or 6,121 Kj | 55 gr | 120 gr | 84 gr |
73 % | 21 % | 11 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 8 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 28 gr | 60 gr | 42 gr |
37 % | 11 % | 6 % | 6 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Polenta with beetroot tops, Milk rolls, Auvergne gratin, Celeriac and sesame soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Fisherman's Ragout, Hot box cheese , Mini Mont d'Or fondue with "spuds in blankets", Avengers' potatoes, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Mixed vegetable curry, Pumpkin and red-bean tortillas, Triple-Cheese Pumpkin Gratin, Potimarron and Parmesan tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Artichoke hearts forestier , Apricot blancmange, Turnip and sesame puree (tahina) soup, Pistachio ice cream, ... All |
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