Last modified on: March 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 15 min. | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,462 Kcal or 6,121 Kj | 55 gr | 120 gr | 84 gr |
73 % | 21 % | 11 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 8 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 28 gr | 60 gr | 42 gr |
37 % | 11 % | 6 % | 6 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Fresh mint ice-cream, Naan, Potimarron and leek soup, Indian rice pudding, ... All |
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![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Eton mess, Chocolate sauce, Mousse with two chocolates, Celeriac in cream and mustard sauce, ... All |
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