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Citrus syrup

This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts.

You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.

61K 3.9/5 based on 11 reviews

Last modified on: December 30^th 2019

Keywords for this recipe:

For 600 ml, you will need:

1 10.6 oz caster sugar
2 0 kg 7 g water
3 2 lemons
4 2 limes

Change these quantities to make: 200 ml 300 ml 600 ml 1 litre 200 ml 1 litre 800 ml

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
8 min.	1 hour	5 min.	1 hour 13 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Put 10.6 oz caster sugar and 0 kg 7 g water into a saucepan.

Bring to the boil on high heat.

Stage 2 - 5 min.

Take off the heat and grate the zest of 2 lemons and 2 limes directly into syrup while it is still really hot. Mix well.

Stage 3 - 1 hour

Cover the saucepan with plastic film, then leave to cool.

Stage 4 - 2 min.

When the syrup is cold, pour in the juice of the fruit you have zested.

Stage 5 - 1 min.

Mix well and your citrus syrup is ready.

Stage 6

If you will not be using it right away, pour the syrup into a bottle or jar which seals well and keep in the fridge.

Remarks

For the best flavour, it is important to respect the temperatures: 1) Add the zest to the hot syrup (stage 2) and pour the juice into the cold syrup (stage 4).

If you don't like the texture of zest, filter the syrup through a fine strainer before use or bottling.

Keeping

Several days in the fridge, in a sealed container.

Source

After Thomas Marie (award-winning French baker: MOF Boulanger).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,392 Kcal or 5,828 Kj	5 gr	343 gr	0 gr
70 %	2 %	32 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	< 1 gr	35 gr	0 gr
7 %	<1 %	3 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 600 ml : 1.37 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Lemon and lime cakes

These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
37K 1 hour 44 min.

See all recipes that use it

This recipe uses (among others)

	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Chocolate cream, How to succeed in making sabayon (syllabub), Pavlova, Coconut pyramids, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Tomato foccacia, Super-green, super-thrifty soup, Valay-Brest, Pumpkin (or potimarron) soup, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Melt-in-the mouth meat and vegetables in a sealed casserole, Stewed plums, Spaghetti Carbonara, Pear and lime meringue pie, ... All
	Lime: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Lemon and lime cakes, Green avocado salad, Lime crémeux, Minted Melon, ... All

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