Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,461 Kcal or 10,304 Kj | 40 gr | 432 gr | 132 gr |
123 % | 15 % | 41 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 4 gr | 44 gr | 13 gr |
13 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 11 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Caramelized apple "moelleux" cake, Old style brioche, Potato Waffles with Smoked Salmon, Potato tortilla (Spanish omelette), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Apricot jam with vanilla, Shortcrust pastry (pâte brisée), Apple charlotte with toasted brioche, Sweetcrust pastry (pâte sablée), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Génoise (Genoa sponge), Hollandaise sauce, Tomato foccacia, Coconut tuiles, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Pancake batter, Chocolate madeleines, Génoise (Genoa sponge), Financier batter, ... All |
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