This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Grapefruit moelleux
The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit.
The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
61 K 4/5 (5 reviews)
1 hour 7 min.
Easy
120 pieces
9 IngredientsLast modified on: March 24th 2019
For 120 pieces, you will need:
- 1
2 2⁄3 cups caster sugar - 2
3 grapefruits - 3
1 cup + 3 tablespoons noisette butter - 4
2 2⁄3 cups egg ( How to... ) - 5
2⁄3 cup cream - 6
2 cups flour - 7
1 ¼ teaspoon baking powder - 8
1⁄3 cup candied grapefruit peel (optional) - 9
2 ½ tablespoons Pearl sugar (optional)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 15 min.
Cooking: 20 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Zest 3 grapefruits into 2 2⁄3 cups caster sugar. Mix well, cover with plastic film and leave to rest for at least one hour, to allow the sugar to take up the grapefruit flavour.
Note: You can prepare this sugar the day before. Add the zest of a lime, too, if you'd like a fuller citrus flavour.
Note: You can prepare this sugar the day before. Add the zest of a lime, too, if you'd like a fuller citrus flavour.
Stage 3 - 2 min.
Stage 4 - 3 min.
Stage 5 - 1 min.
Mix again.
Stage 6 - 1 min.
Pour in 1 cup + 3 tablespoons noisette butter.
Stage 7 - 1 min.
Mix again.
You cake batter is now ready.
Preheat the oven to 390°F (200°C).
You cake batter is now ready.
Preheat the oven to 390°F (200°C).
Stage 8 - 7 min.
Pour into small moulds (non-stick if possible) or tins of about 2 oz (50 g) size, or larger, depending on what you have.
Stage 9 - 20 min.
Bake for about 20 minutes (for smaller cakes).
Stage 10 - 15 min.
Leave to cool on a wire rack.
Stage 11 - 5 min.
For an even better flavour, brush the cakes with a little citrus syrup and leave this to soak in.
Stage 12 - 5 min.
If possible, decorate the cakes with a strip of candied peel and grains of pearl sugar.
Remarks
This moist cake can be made with other citrus fruits: orange, lemon, lime...
Keeping: Several days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaëtan Paris.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 1,300 RDI=120 % | 390 RDI=60 % | 7,380 RDI=370 % | 30,920 RDI: 370 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 10 RDI=2 % | 250 RDI=10 % | 1,050 RDI: 10 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 3 RDI=0 % | 60 RDI=3 % | 260 RDI: 3 % |
How much will it cost?
- For 120 pieces : 6.65 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Like these other recipes: "Moelleux" cake batter, Chocolate mug cake, X-Files cookies, Buckwheat pancakes, Vegetable clafoutis, ... See them all 238
Caster sugar
Like these other recipes: Pets de nonne, Jam doughnuts, Soft fruits in sabayon, Pear, grapefruit and pistachio tart, Oat shortbread biscuits, ... See them all 361
Flour
Like these other recipes: Saucipain, Galette berrichone, Wiener Schnitzel, Bechamel sauce, Peanut rolls, ... See them all 204
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Clafoutis batter, Financier batter, Lemon and lime cakes, Chestnut cake, ... See them all 9
Other recipes you may also like
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit. January 9th 2010205 K 14 15 min.
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon. March 26th 2013293 K4.3 2 hours 40 min.
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise. March 11th 201863 K4.6 20 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011311 K4.1 1 hour 25 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019639 K 24.4 2 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.