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Rémoulette dressing

Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
71 K 3.8/5 (9 reviews)
Grade this recipe:
duree8 min. difficultéEasy prix0.95 € pour combien150 g ingredients7 Ingredients
Keywords:
Last modified on: March 27th 2019
For 150 g, you will need:
  • 1 Egg ½ Egg
  • 2 Mustard ½ tablespoon Mustard
  • 3 lemon juice 2 tablespoons lemon juice
  • 4 salt salt
  • 5 pepper pepper
  • 6 oil 100 ml oil
  • 7 chives chives
  • Total weight: 165 grams
Change these quantities to make:
100 g150 g300 g600 g900 g
Times for this recipe
Preparation: 8 min.

Step by step recipe

Stage 1 - 3 min.
Rémoulette dressing
Put into a high-sided receptacle: ½ Egg, ½ tablespoon Mustard, 2 tablespoons lemon juice, salt and pepper.
Stage 2 - 3 min.
Rémoulette dressing
Pour 100 ml oil on top.
Stage 3 - 1 min.
Rémoulette dressing
Blend for a few seconds until the dressing is emulsified.
Stage 4 - 1 min.
Rémoulette dressing
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %3 RDI=0 %100 RDI=20 %960 RDI=50 %4,000 RDI: 50 %
Per 100 g2 RDI=1 %2 RDI=0 %60 RDI=10 %590 RDI=30 %2,460 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Mustard
How much will it cost?
  • For 150 g : 0.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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