Last modified on: March 31th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 30 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 959 gr | 7,072 gr | 414 gr |
129 % | 369 % | 667 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 79 gr | 582 gr | 34 gr |
11 % | 30 % | 55 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 240 gr | 1,768 gr | 103 gr |
32 % | 92 % | 167 % | 16 % |
![]() | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Surprise bread, Spring Bread, Baker's tuna and mushroom tart, Special Cheese and Walnut Sticks, ... All |
![]() | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Quick flaky pizza, Brussels sprouts à la Lombarde, Lumberjack turnovers, Quick stuffed courgettes, ... All |
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