Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
86 K 3.8/5 (16 reviews)
40 min.
Easy
2 people
5 IngredientsLast modified on: March 31th 2019
For 2 people, you will need:
- 1
300 ml bread dough - 2
150 ml Tomato sauce (for pizzas) - 3
½ tablespoon herbes de Provence - 4
125 ml tuna in oil - 5
25 ml grated cheese
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 30 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 480°F (250°C).
Roll out 300 ml bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 300 ml bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - 2 min.
Spread a layer of 150 ml Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
Scatter ½ tablespoon herbes de Provence over.
Scatter ½ tablespoon herbes de Provence over.
Stage 3 - 2 min.
Flake 125 ml tuna in oil on top.
Stage 4 - 2 min.
Finish with the 25 ml grated cheese.
Stage 5 - 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping: Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 480 RDI=180 % | 3,540 RDI=330 % | 210 RDI=30 % | 1,290 RDI=70 % | 5,400 RDI: 70 % |
| Per 100 g | 80 RDI=30 % | 580 RDI=60 % | 30 RDI=5 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 240 RDI=90 % | 1,770 RDI=170 % | 100 RDI=20 % | 650 RDI=30 % | 2,700 RDI: 30 % |
How much will it cost?
- For 2 people : 2.70 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Special Parmesan baguettes, Surprise bread, Spring Bread, Baker's tuna and mushroom tart, ... See them all 6
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Fine multi-tomato tart, Quick stuffed courgettes, Quick flaky pizza, Brussels sprouts à la Lombarde, ... See them all 6
Tuna in oil
Like these other recipes: Cornouaillaise salad, Crunchy courgette and mushroom salad, Gribouille dressing, Tomato ladybirds, Warm broccoli and Tuna Salad, ... See them all 23
Grated cheese
Like these other recipes: Thin spinach and potato tart, Grilled ham and bechamel sandwiches, Stuffed mushrooms au gratin, Potato and broccoli gratin, Smoky potato and potimarron gratin, ... See them all 71
Other recipes you may also like
Erika's ceviche
Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice. This dish is fairly simple to make, but delicous and full of fresh flavours.December 30th 201973 K 1 hour 9 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018367 K 14 1 day 1 hour 25 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020519 K 44.2 14 hours 30 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).January 5th 2020371 K4 1 hour 50 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.October 13th 2010382 K4 6 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.