Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
79K 16 3.8
Last modified on: March 31th 2019
Keywords for this recipe:For 8 people, you will need:
- 1
1 litre 200 ml bread dough - 2
600 mls Tomato sauce (for pizzas) - 3
2 tablespoons herbes de Provence - 4
500 mls tuna in oil - 5
100 mls grated cheese
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 30 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 480°F (250°C).
Roll out 1 litre 200 ml bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 1 litre 200 ml bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - 2 min.
Spread a layer of 600 mls Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
Scatter 2 tablespoons herbes de Provence over.
Scatter 2 tablespoons herbes de Provence over.
Stage 3 - 2 min.
Flake 500 mls tuna in oil on top.
Stage 4 - 2 min.
Finish with the 100 mls grated cheese.
Stage 5 - 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping
Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,975 Kcal or 8,269 Kj | 249 gr | 829 gr | 191 gr |
| 99 % | 96 % | 78 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 81 Kcal or 339 Kj | 10 gr | 34 gr | 8 gr |
| 4 % | 4 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 247 Kcal or 1,034 Kj | 31 gr | 104 gr | 24 gr |
| 12 % | 12 % | 10 % | 4 % |
How much will it cost?
- For 8 people : 10.81 €
- Per person : 1.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Baker's chicken and potato tart, Baker's tuna and mushroom tart, Spring Bread, Special Parmesan baguettes, ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Brussels sprouts à la Lombarde, Salmon and Spinach Gratin, Lumberjack turnovers, Quick stuffed courgettes, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Leek and tuna loaf, Tomato ladybirds, Baked potatoes with poached egg and tuna sauce , Gribouille dressing, Rice and purple-sprouting broccoli salad, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Polenta parmentier, Gratin of chicken with rice and sautéed mushrooms, Thin spinach and potato tart, Gratin "grilled inside", ... All |
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