Last modified on: May 22th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 41 min. | 14 hours | 50 min. | 18 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,253 Kcal or 9,433 Kj | 50 gr | 373 gr | 99 gr |
113 % | 19 % | 35 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 48 gr | 13 gr |
15 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,253 Kcal or 9,433 Kj | 50 gr | 373 gr | 99 gr |
113 % | 19 % | 35 % | 15 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, French Family Cake, Cheese tart, Toffee apple upside-down cake, Cornmeal baps for Anne, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Sweetcrust pastry (pâte sablée), Tea and white chocolate biscuits, Pork Chops Champvallon style, Sausage mushroom and cheese crumble, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Jam doughnuts, Cornmeal baps for Anne, Chocolate cream, Chocolate rolls (petits pains), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Chocolate and vanilla crème brûlée, Gravlax, Chocolate eclairs, How to succeed in making sabayon (syllabub), ... All |
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