Last modified on: May 22th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 41 min. | 14 hours | 50 min. | 18 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,607 Kcal or 36,036 Kj | 166 gr | 1,204 gr | 389 gr |
430 % | 64 % | 114 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 5 gr | 39 gr | 13 gr |
14 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,152 Kcal or 9,010 Kj | 42 gr | 301 gr | 97 gr |
108 % | 16 % | 28 % | 15 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Gâteau Nantais, Carbonnade, Little Christmas biscuits, Biscuit de Savoie sponge cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Fillets of sole Dieppoise, Coconut tuiles, Boulangère potatoes, Lemon tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Dipping bread with cheese, Crème brulée, Potato gratin, Prune Far, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, French Family Cake, Cramique, Basic cake batter - the French way, Lemon tart, ... All |
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