Last modified on: May 22th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 41 min. | 14 hours | 50 min. | 18 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,911 Kcal or 54,056 Kj | 249 gr | 1,807 gr | 584 gr |
646 % | 96 % | 170 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 5 gr | 39 gr | 13 gr |
14 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,152 Kcal or 9,010 Kj | 42 gr | 301 gr | 97 gr |
108 % | 16 % | 28 % | 15 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Naan, Flamiche, Half-cooked chocolate cake with raspberry coulis, Sauce Normande (for fish), Biscuit de Savoie sponge cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Chocolate eclairs, Winemaker's toast, Cheese Soufflé, Spinach and Comté Loaf, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Kugelhof for Nanou, Lime crémeux, Bonnevaux apple tart, Crème brulée, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Mustard baps, Pancake batter, Provençal remoulade sauce, Pear, grapefruit and pistachio tart, ... All |
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