Mouna
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria.
It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua".
However, it is also amusing to remember that the citizens of Oran used to enjoy their Sunday picnics, with brioche as the dessert, near to Fort Lamoune, so...
It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua".
However, it is also amusing to remember that the citizens of Oran used to enjoy their Sunday picnics, with brioche as the dessert, near to Fort Lamoune, so...
53K 14 3.1
Last modified on: May 22th 2019
Keywords for this recipe:For 2 Mounas, you will need:
- 1
1 cup butter - 2
3 1⁄3 cups flour - 3
½ cup egg ( How to... ) - 4
2⁄3 cup milk - 5
2 tablespoons orange flower water - 6
1 tablespoon fine (or table) salt - 7
1 tablespoon yeast - 8
2⁄3 cup leaven (optional) - 9
½ cup caster sugar - 10
1 orange - 11
1 lemon - 12
1 ½ tablespoon beaten egg - 13
2 ½ tablespoons Pearl sugar
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 3 hours 41 min. | 14 hours | 50 min. | 18 hours 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Melt 1 cup butter in a small pan on low heat, or in the microwave.
Leave to cool to room temperature.
Leave to cool to room temperature.
Stage 2 - 7 min.
Put into a mixer bowl: 3 1⁄3 cups flour, ½ cup egg, 2⁄3 cup milk (really cold), 2 tablespoons orange flower water, 1 tablespoon fine (or table) salt, 1 tablespoon yeast, 2⁄3 cup leaven and ½ cup caster sugar.
Stage 3 - 15 min.
Knead together for 7 minutes on minimum speed, then 7 more minutes on the next speed up.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 4 - 5 min.
Go back to the slowest speed, then gradually trickle in the butter.
Stage 5
Knead until the butter is completely mixed in.
Stage 6 - 3 min.
Stage 7 - 2 hours
Gather the dough into a ball and transfer to a large, clean bowl. Cover with a plastic sheet and leave to rest at room temperature for 2 hours.
Stage 8 - 12 hours
Divide the dough into lumps of about 800 g and shape into balls.
Sit these on a baking sheet, cover with a plastic sheet and leave to rest in the fridge overnight.
Sit these on a baking sheet, cover with a plastic sheet and leave to rest in the fridge overnight.
Stage 9 - 5 min.
Next day, reshape each ball and put into a tall non-stick tin or mould. Cover with a plastic sheet.
Stage 10 - 3 hours
Leave to rise in a warm place for 3 hours.
Stage 11 - 2 min.
Stage 12 - 2 min.
Cut a cross into the top with scissors.
Stage 13 - 2 min.
Then scatter pearl sugar granules over.
Stage 14 - 45 min.
Bake for about 45 minutes.
Stage 15
Turn out while hot and leave to cool on a wire rack.
Remarks
If you don't have leaven, use soured dough, if possible.
Keeping
Several days in a cloth bag.
Source
Loosely based on a recipe by Thomas Marie, award-winning French baker..
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,304 Kcal or 18,020 Kj | 83 gr | 602 gr | 195 gr |
| 215 % | 32 % | 57 % | 30 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 277 Kcal or 1,160 Kj | 5 gr | 39 gr | 13 gr |
| 14 % | 2 % | 4 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,152 Kcal or 9,010 Kj | 42 gr | 301 gr | 97 gr |
| 108 % | 16 % | 28 % | 15 % |
How much will it cost?
- For 2 Mounas : 4.59 €
- Per Mouna : 2.30 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Leek and tuna loaf, Cashew-nut and Parmesan biscuits, Sauce Normande (for fish), Flognarde, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Potato purée , Chocolate and matcha tea biscuits, Apricot and pistachio clafoutis, Four quarters, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Apricot blancmange, How to heat milk without it catching on the bottom of the pan, Polenta, Dipping bread with cheese, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Bonnevaux apple tart, Cranachan, Pink Reims biscuits, Citrus tart, ... All |
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