Mouna
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria.
It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua".
However, it is also amusing to remember that the citizens of Oran used to enjoy their Sunday picnics, with brioche as the dessert, near to Fort Lamoune, so...
It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua".
However, it is also amusing to remember that the citizens of Oran used to enjoy their Sunday picnics, with brioche as the dessert, near to Fort Lamoune, so...
72 K 3.1/5 (14 reviews)
18 hours 35 min.
Easy
2 Mounas
13 IngredientsLast modified on: May 22th 2019
For 2 Mounas, you will need:
- 1
206.4 ml butter - 2
780 ml flour - 3
100 ml egg - 4
125 ml milk - 5
25 ml orange flower water - 6
14 ml fine (or table) salt - 7
12 ml yeast - 8
150 ml leaven (optional) - 9
100 ml caster sugar - 10
1 orange - 11
1 lemon - 12
20 ml beaten egg - 13
39.3 ml Pearl sugar
Change measures:
Times for this recipe
Preparation: 3 hours 45 min.
Resting: 14 hours
Cooking: 50 min.
All in all: 18 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 206.4 ml butter in a small pan on low heat, or in the microwave.
Leave to cool to room temperature.
Leave to cool to room temperature.
Stage 2 - 7 min.
Put into a mixer bowl: 780 ml flour, 100 ml egg, 125 ml milk (really cold), 25 ml orange flower water, 14 ml fine (or table) salt, 12 ml yeast, 150 ml leaven and 100 ml caster sugar.
Stage 3 - 15 min.
Knead together for 7 minutes on minimum speed, then 7 more minutes on the next speed up.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 4 - 5 min.
Go back to the slowest speed, then gradually trickle in the butter.
Stage 5
Knead until the butter is completely mixed in.
Stage 6 - 3 min.
Stage 7 - 2 hours
Gather the dough into a ball and transfer to a large, clean bowl. Cover with a plastic sheet and leave to rest at room temperature for 2 hours.
Stage 8 - 12 hours
Divide the dough into lumps of about 800 g and shape into balls.
Sit these on a baking sheet, cover with a plastic sheet and leave to rest in the fridge overnight.
Sit these on a baking sheet, cover with a plastic sheet and leave to rest in the fridge overnight.
Stage 9 - 5 min.
Next day, reshape each ball and put into a tall non-stick tin or mould. Cover with a plastic sheet.
Stage 10 - 3 hours
Leave to rise in a warm place for 3 hours.
Stage 11 - 2 min.
Stage 12 - 2 min.
Cut a cross into the top with scissors.
Stage 13 - 2 min.
Then scatter pearl sugar granules over.
Stage 14 - 45 min.
Bake for about 45 minutes.
Stage 15
Turn out while hot and leave to cool on a wire rack.
Remarks
If you don't have leaven, use soured dough, if possible.
Keeping: Several days in a cloth bag.
Source: Loosely based on a recipe by Thomas Marie, award-winning French baker..
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 750 RDI=70 % | 200 RDI=30 % | 4,510 RDI=230 % | 18,870 RDI: 230 % |
| Per 100 g | 6 RDI=2 % | 50 RDI=5 % | 10 RDI=2 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per piece | 50 RDI=20 % | 370 RDI=40 % | 100 RDI=20 % | 2,250 RDI=110 % | 9,430 RDI: 110 % |
How much will it cost?
- For 2 Mounas : 4.60 €
- Per Mouna : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Dipping bread with cheese, Chestnut and hazelnut biscuits, Madeleines, Peanut rolls, Coq au vin, ... See them all 203
Butter
Like these other recipes: Escalope cordon bleu, Bonnevaux apple tart, "Moelleux" cake batter, Pork Chops Champvallon style, Apple Tatin Terrine, ... See them all 475
Milk
Like these other recipes: Crème de foie gras, Dipping bread with cheese, "Psychedelic" sandwich bread, Chocolate eclairs, Buckwheat pancakes, ... See them all 60
Egg
Like these other recipes: Rémoulade dressing, Oat shortbread biscuits, Eggs Florentine, Pogne de Romans, Santiago Cake, ... See them all 237
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