Tandoori-flavoured chicken with leeks


Tandoori-flavoured chicken with leeks
Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices.
56 K 4.8/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: April 17th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 15 min.
Tandoori-flavoured chicken with leeks : Stage 1

Stage 2 - ⌛ 5 min.
Tandoori-flavoured chicken with leeks : Stage 2
Prepare 2 shallots.

Set aside.

Stage 3 - ⌛ 5 min.
Tandoori-flavoured chicken with leeks : Stage 3
Cut 300 g chicken into small chunks or shreds.

Set aside.

Stage 4 - ⌛ 1 min.
Tandoori-flavoured chicken with leeks : Stage 4
Pour 3 tablespoons olive oil into a large pan on high heat. When really hot, add the shallots.

Salt, pepper and cook for 1 minutes without colouring.

Stage 5 - ⌛ 10 min.
Tandoori-flavoured chicken with leeks : Stage 5
Add the leeks, mix well and leave to cook until tender.

Stage 6 - ⌛ 2 min.
Tandoori-flavoured chicken with leeks : Stage 6
Add the chicken and 2 tablespoons tandoori spices. Mix well.

Stage 7 - ⌛ 15 min.
Tandoori-flavoured chicken with leeks : Stage 7
Lastly, add 200 ml liquid cream, salt and pepper.

Leave on low heat to reduce until you have a thickened, creamy sauce.

Stage 8 - ⌛ 1 min.
Tandoori-flavoured chicken with leeks : Stage 8
Check the seasoning and your dish is ready to serve.
Remarks
The recipe is a vague one, so do feel free to adapt the quantities to whatever you have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %80 RDI=8 %130 RDI=20 %1,810 RDI=90 %7,590 RDI: 90 %
Per 100 g5 RDI=2 %5 RDI=1 %8 RDI=1 %120 RDI=6 %520 RDI: 6 %
Per person20 RDI=8 %20 RDI=2 %30 RDI=5 %450 RDI=20 %1,900 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 4.45 €
  • Per person : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Spaghetti Carbonara
Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
February 21th 2011350 K 24.8 25 min.
Thaï rice with small vegetables
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.
February 21th 2011296 K4.7 1 hour 35 min.
Alsatian-style salad
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
January 3rd 2014295 K4.4 1 hour 15 min.
Strawberries with mint and cream
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
February 21th 2011256 K5 1 hour 30 min.
Pain perdu
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
July 20th 2011180 K3.8 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page