Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 26 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,439 Kcal or 22,772 Kj | 262 gr | 248 gr | 378 gr |
272 % | 101 % | 23 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 6 gr | 6 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 22 gr | 21 gr | 32 gr |
23 % | 8 % | 2 % | 5 % |
Chicken: You can check-out other recipes which use it, like for example: Duck Parmentier, Chicken with rice and leeks, Chicken and mushroom brik rolls, Sautéed chicken with leeks, Chicken with spinach in a cream sauce , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Pasta with mustard-cream sauce, Bisto-style canapés, Eggs with green asparagus and Parmesan cheese, Creamy asparagus and meat timbale, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Sautéed green vegetables, Filo leeks and cheese tart, Chinese style chicken, Couscous, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Preserved lemons, Carrot-top pesto, "Land and sea" kebabs, Pollack Parmentier, ... All |
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