Last modified on: April 17th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 26 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,439 Kcal or 22,772 Kj | 262 gr | 248 gr | 378 gr |
272 % | 101 % | 23 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 6 gr | 6 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 22 gr | 21 gr | 32 gr |
23 % | 8 % | 2 % | 5 % |
![]() | Chicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Duck Parmentier, Chicken and mushroom pie, Chicken with spinach in a cream sauce , Chicken with rice and leeks, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Apple and almond gratin, Summer Salmon Blanquette, Breton style shellfish and vegetable soup, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced cauliflower with 3 cheeses, Tomato and cream cheese terrine, Kérinou slices, Preserved tomatoes, Mixed vegetable curry, ... All |
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