Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
69 K 4.1/5 (9 reviews)
1 hour 25 min.
Easy
3 people
10 IngredientsLast modified on: May 1st 2019
For 3 people, you will need:
- 1
½ onion - 2
1 spring onion (scallion) - 3
2 tablespoons olive oil - 4
250 g minced beef - 5
250 g cooked potatoes - 6
2 tablespoons oil - 7
15 g butter - 8
50 g grated cheese - 9
salt - 10
pepper - Total weight: 815 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 60 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Stage 3 - 2 min.
Add 250 g minced beef, mix well...
Stage 4 - 15 min.
Stage 5 - 5 min.
Slice 250 g cooked potatoeses.
Stage 6 - 20 min.
Pour 2 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 7 - 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Stage 8 - 2 min.
Add the meat.
Stage 9 - 2 min.
Then add the remaining potatoes.
Stage 10 - 3 min.
Top with 50 g grated cheese and bake...
Stage 11 - 20 min.
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.
You do not need to use beef, so use whatever meat you prefer or have to hand.
You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 70 RDI=7 % | 140 RDI=20 % | 1,730 RDI=90 % | 7,260 RDI: 90 % |
| Per 100 g | 7 RDI=3 % | 8 RDI=1 % | 20 RDI=3 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 50 RDI=7 % | 580 RDI=30 % | 2,420 RDI: 30 % |
How much will it cost?
- For 3 people : 3.30 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Algerian brik rolls, Hamburgers, Polenta parmentier, Enchiladas, Moussaka, ... See them all 14
Cooked potatoes
Like these other recipes: Gratin du Nord, Croque-monsieur potatoes, Potatoes with smoked salmon, Creamy artichokes, Baked Camembert with Walnuts, ... See them all 49
Grated cheese
Like these other recipes: Endives , Gratin "grilled inside", Vegetable clafoutis, Layered Leek and Egg Gratin , Smoky potato and potimarron gratin, ... See them all 71
Butter
Like these other recipes: Icelandic-style fish and vegetable pie, Grilled cheese, Mushroom buckwheat pancakes, Leek and egg frichti, Eggs "en cocotte" with spinach, ... See them all 450
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