Gratin Parmentier


Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
30K 6 3.8
Grade this recipe:

Last modified on: May 1st 2019

Keywords for this recipe:GratinCasserolePotatoesGrinded meatOven cookedGrated cheese
For 3 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
26 min.56 min.1 hour 22 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Gratin Parmentier : Photo of step #1
Prepare and finely slice ½ onion and 1 spring onion (scallion).

You can also chop the larger onion.

Stage 2 - 1 min.
Gratin Parmentier : Photo of step #2
Pour 2 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.

Salt, pepper and cook for 1 minute without colouring, stirring frequently.

Stage 3 - 2 min.
Gratin Parmentier : Photo of step #3
Add 250 g minced beef, mix well...

Stage 4 - 15 min.
Gratin Parmentier : Photo of step #4
... and cook the meat fully.

Check the seasoning then set aside.

Stage 5 - 5 min.
Gratin Parmentier : Photo of step #5
Slice 250 g cooked potatoes.

Stage 6 - 20 min.
Gratin Parmentier : Photo of step #6
Pour 2 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.

Do this in batches if necessary.

Stage 7 - 2 min.
Gratin Parmentier : Photo of step #7
Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange half the potatoes in a layer in the bottom.

Stage 8 - 2 min.
Gratin Parmentier : Photo of step #8
Add the meat.

Stage 9 - 2 min.
Gratin Parmentier : Photo of step #9
Then add the remaining potatoes.

Stage 10 - 3 min.
Gratin Parmentier : Photo of step #10
Top with 50 g grated cheese and bake...

Stage 11 - 20 min.
Gratin Parmentier : Photo of step #11
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.

You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,734 Kcal or 7,260 Kj61 gr68 gr135 gr
87 %23 %6 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
213 Kcal or 892 Kj8 gr8 gr17 gr
11 %3 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
578 Kcal or 2,420 Kj20 gr23 gr45 gr
29 %8 %2 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 3 people : 3.29 €
  • Per person : 1.10 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Minced beefMinced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Enchiladas, Algerian brik rolls, Meatballs, Stuffed tomatoes and courgettes, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Polish-style beetroot salad, Gratin of Endives with Mont d'Or, Chard and potato gratin, Warm scallop and cabbage salad, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Chard and potato gratin, Italian style gratin, Endives , Gratin slices with spinach, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Leek and egg frichti, Pistachio cream, Brioche galette, Plain cake, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
277K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
299K4.0 1 hour 11 min. February 21th 2011
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
276K5 2 hours 23 min. May 27th 2020
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
320K4.2 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
326K 24.6 51 min. April 8th 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page