Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
66K 4.1/5 based on 9 reviews
Last modified on: May 1st 2019
Keywords for this recipe:For 3 people, you will need:
- 1
½ onion - 2
1 spring onion (scallion) - 3
2 tablespoons olive oil - 4
250 g minced beef - 5
250 g cooked potatoes - 6
2 tablespoons oil - 7
15 g butter - 8
50 g grated cheese - 9
salt - 10
pepper - Total weight: 813 grams
Change measures:
Times for this recipe
Preparation: 26 min.
Cooking: 56 min.
All in all: 1 hour 22 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Stage 3 - 2 min.
Add 250 g minced beef, mix well...
Stage 4 - 15 min.
Stage 5 - 5 min.
Slice 250 g cooked potatoeses.
Stage 6 - 20 min.
Pour 2 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 7 - 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Stage 8 - 2 min.
Add the meat.
Stage 9 - 2 min.
Then add the remaining potatoes.
Stage 10 - 3 min.
Top with 50 g grated cheese and bake...
Stage 11 - 20 min.
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.
You do not need to use beef, so use whatever meat you prefer or have to hand.
You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 20 % | 70 7 % | 140 20 % | 1,730 90 % | 7,260 90 % |
| Per 100 g | 7 3 % | 8 1 % | 20 3 % | 210 10 % | 890 10 % |
| Per person | 20 8 % | 20 2 % | 50 7 % | 580 30 % | 2,420 30 % |
How much will it cost?
- For 3 people : 3.29 €
- Per person : 1.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Enchiladas, Gisèle's Pasties, Meatballs, Polenta parmentier, Algerian brik rolls, ... See them all 14
Cooked potatoes
Like these other recipes: Mont d'or in brioche, Tartiflette, Artichokes with beef, Potato galette, Erika's ceviche, ... See them all 49
Grated cheese
Like these other recipes: Gratin-style spinach and chicken omelette , Manou's zucchinis garnished, Cheese Soufflé, Spicy roast cauliflower gratin, Baker's chicken and potato tart, ... See them all 71
Butter
Like these other recipes: Smart plum tart, Mushrooms on toast, French style, Gratin-style spinach and chicken omelette , Little apple and verbena tarts, Sorrel omelette, ... See them all 448
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