1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Gratin Parmentier

Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.

64K 4.1/5 based on 9 reviews

Last modified on: May 1^st 2019

Keywords for this recipe:

For 2 people, you will need:

1 ¹⁄₃ onion
2 1 spring onion (scallion)
3 1 tablespoon olive oil
4 167 ml minced beef
5 167 ml cooked potatoes
6 1 tablespoon oil
7 10.32 ml butter
8 33 ml grated cheese
9 salt
10 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	56 min.	1 hour 22 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare and finely slice ¹⁄₃ onion and 1 spring onion (scallion).

You can also chop the larger onion.

Stage 2 - 1 min.

Pour 1 tablespoon olive oil into a large pan on high heat. When really hot, add the onions.

Salt, pepper and cook for 1 minute without colouring, stirring frequently.

Stage 3 - 2 min.

Add 167 ml minced beef, mix well...

Stage 4 - 15 min.

... and cook the meat fully.

Check the seasoning then set aside.

Stage 5 - 5 min.

Slice 167 ml cooked potatoeses.

Stage 6 - 20 min.

Pour 1 tablespoon oil into a large pan on high heat. When really hot, brown the potato slices on both sides.

Do this in batches if necessary.

Stage 7 - 2 min.

Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange half the potatoes in a layer in the bottom.

Stage 8 - 2 min.

Add the meat.

Stage 9 - 2 min.

Then add the remaining potatoes.

Stage 10 - 3 min.

Top with 33 ml grated cheese and bake...

Stage 11 - 20 min.

...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.

Remarks

It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.

You do not need to use beef, so use whatever meat you prefer or have to hand.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,066 Kcal or 4,463 Kj	41 gr	47 gr	80 gr
53 %	16 %	4 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
200 Kcal or 837 Kj	8 gr	9 gr	15 gr
10 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
533 Kcal or 2,232 Kj	21 gr	23 gr	40 gr
27 %	8 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 2.16 €
Per person : 1.08 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Artichokes with beef, The strange gratin, Comtois surprise bread, Salmon marinated like herring, Green bean and potato salad with paprika, ... All
	Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Hamburgers, Chicano burger, Meatballs, Polpete, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Bourguignon potatoes , Italian style gratin, Cheese tart, Sausage buckwheat pancakes, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Citrus tart, Pan-fried salmon with white cabbage, Pan-baked hash brown (Hash-brown casserole), Chilli chicken and spinach gratin, ... All