Last modified on: May 1st 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 56 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,895 Kcal or 28,868 Kj | 248 gr | 272 gr | 541 gr |
345 % | 95 % | 26 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 8 gr | 8 gr | 17 gr |
11 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 21 gr | 23 gr | 45 gr |
29 % | 8 % | 2 % | 7 % |
Minced beef: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Polenta parmentier, Polpete, Moussaka, Italian style gratin, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Croque-monsieur potatoes, Röstis, Stuffed mushrooms au gratin, The strange gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Hachis parmentier, Salmon and Spinach Gratin, Gougères, Avengers' potatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Flamiche, Scrambled eggs with langoustines and asparagus tips., Spinach and hard-boiled egg gratin, Cod loin with saffron, ... All |
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