Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
64K 4.1/5 based on 9 reviews
Last modified on: May 1st 2019
Keywords for this recipe:For 6 people, you will need:
- 1
1 onion - 2
2 spring onions (scallions) - 3
4 tablespoons olive oil - 4
500 g minced beef - 5
500 g cooked potatoes - 6
4 tablespoons oil - 7
30 g butter - 8
100 g grated cheese - 9
salt - 10
pepper - Total weight: 1,625 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 56 min. | 1 hour 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare and finely slice 1 onion and 2 spring onions (scallions).
You can also chop the larger onion.
You can also chop the larger onion.
Stage 2 - 1 min.
Pour 4 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Stage 3 - 2 min.
Add 500 g minced beef, mix well...
Stage 4 - 15 min.
Stage 5 - 5 min.
Slice 500 g cooked potatoeses.
Stage 6 - 20 min.
Pour 4 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 7 - 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Stage 8 - 2 min.
Add the meat.
Stage 9 - 2 min.
Then add the remaining potatoes.
Stage 10 - 3 min.
Top with 100 g grated cheese and bake...
Stage 11 - 20 min.
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.
You do not need to use beef, so use whatever meat you prefer or have to hand.
You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,467 Kcal or 14,516 Kj | 124 gr | 141 gr | 271 gr |
| 173 % | 48 % | 13 % | 41 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 213 Kcal or 892 Kj | 8 gr | 9 gr | 17 gr |
| 11 % | 3 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 578 Kcal or 2,420 Kj | 21 gr | 23 gr | 45 gr |
| 29 % | 8 % | 2 % | 7 % |
How much will it cost?
- For 6 people : 6.57 €
- Per person : 1.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Minced beef: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Moussaka, Bolognaise lasagne, Polpete, Polenta parmentier, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Gratin of purple artichokes, Lemony cabbage and potato salad, Salmon marinated like herring, Creamy artichokes, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Gratin slices with spinach, Oxtail Parmentier, Celeriac and mushroom gratin, Mushroom Pancakes au Gratin, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Welsh-style potato purée, Genoese croque-monsieur, Hearty leek and sprout soup, Sweet pastry, ... All |
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