Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,191 Kcal or 9,173 Kj | 51 gr | 203 gr | 195 gr |
110 % | 20 % | 19 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 3 gr | 12 gr | 11 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 6 gr | 25 gr | 24 gr |
14 % | 2 % | 2 % | 4 % |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, How to prepare endives , Endives , Endive and beer soup, Flamiche, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Poitevin twist, Grilled cheese, Welsh (French Welsh Rarebit), Sliced cauliflower with 3 cheeses, ... All |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Comtoise endive salad, French bean salad with vinaigrette , Cubed salad, Beetroot and fried chicken salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Italian style gratin, Special Parmesan baguettes, Scallops with fondue of leeks, Tomato meat balls, ... All |
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