Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
51 K 3.7/5 (6 reviews)
35 min.
Easy
8 people
7 IngredientsLast modified on: May 12th 2019
For 8 people, you will need:
- 1
2 spring onions (scallions) - 2
4 cups + 3 tablespoons endives (head of chicory) - 3
4 slices bread - 4
½ cup cheese - 5
4 tablespoons olive oil - 6
chives - 7
10 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Thinly slice 2 spring onions (scallions).
Stage 2 - 10 min.
Prepare 4 cups + 3 tablespoons endives (head of chicory) and shred by slicing thinly.
Stage 3 - 3 min.
Cut 4 slices bread into small cubes.
Stage 4 - 4 min.
Dice the cheese as well.
Stage 5 - 7 min.
Pour 4 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.
Stage 6 - 2 min.
Put the endives, onions, croutons and cheese into a salad bowl.
Add some freshly chopped chives, then 10 tablespoons french dressing (vinaigrette) and mix well.
Add some freshly chopped chives, then 10 tablespoons french dressing (vinaigrette) and mix well.
Stage 7
Serve fairly quickly while the croutons are still crunchy.
Remarks
Use whatever cheese you have to hand or prefer, as this recipe is very flexible.
Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Keeping: Best eaten as soon as it is ready.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,380 RDI=220 % | 260 RDI=40 % | 2,870 RDI=140 % | 12,020 RDI: 140 % |
| Per 100 g | 20 RDI=7 % | 130 RDI=10 % | 10 RDI=2 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 40 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 8 people : 3.15 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Flamiche, Thin endive tart, Endives , Endives "bonne femme", Endive and walnut salad, ... See them all 15
Cheese
Like these other recipes: Poitevin twist, Croque-monsieur complet, Pan-baked hash brown (Hash-brown casserole), Sliced cauliflower with 3 cheeses, Butterfly pasta with smoked trout, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Grandma's salad, Avocado, artichoke and chicken salad, Red cabage salad with toasted almonds, Cubed salad, ... See them all 69
Olive oil
Like these other recipes: Chicken with rice and leeks, White bean gratin "à l'italienne", Spaghetti with mushrooms, Guacamole, Fillets of sole Dieppoise, ... See them all 526
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