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Endive and cheese salad with croutons

This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.

38K 6 3.7

Last modified on: May 12^th 2019

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For 8 people, you will need:

1 2 spring onions (scallions)
2 4 cups + 3 tablespoons endives (head of chicory)
3 4 slices bread
4 ½ cup cheese
5 4 tablespoons olive oil
6 chives
7 10 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	7 min.	31 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Thinly slice 2 spring onions (scallions).

Stage 2 - 10 min.

Prepare 4 cups + 3 tablespoons endives (head of chicory) and shred by slicing thinly.

Stage 3 - 3 min.

Cut 4 slices bread into small cubes.

Stage 4 - 4 min.

Dice the cheese as well.

Stage 5 - 7 min.

Pour 4 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.

Stage 6 - 2 min.

Put the endives, onions, croutons and cheese into a salad bowl.

Add some freshly chopped chives, then 10 tablespoons French dressing (vinaigrette) and mix well.

Stage 7

Serve fairly quickly while the croutons are still crunchy.

Remarks

Use whatever cheese you have to hand or prefer, as this recipe is very flexible.

Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.

Keeping

Best eaten as soon as it is ready.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,171 Kcal or 9,090 Kj	53 gr	203 gr	195 gr
109 %	20 %	19 %	30 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	3 gr	12 gr	11 gr
6 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
271 Kcal or 1,135 Kj	7 gr	25 gr	24 gr
14 %	3 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Mustard

How much will it cost?

For 8 people : 3.15 €
Per person : 0.39 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and beer soup, Endive and walnut salad, Purple sprouting broccoli and endive salad, Comtoise endive salad, How to prepare endives , ... All
	Cheese: You can check-out other recipes which use it, like for example: Pan-baked hash brown (Hash-brown casserole), The strange gratin, French toast "cordon bleu", Grilled cheese, Langres-style spinach, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Beetroot salad with cashew nuts, Raw green asparagus salad, Warm lentil salad, White asparagus salad, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Scrambled eggs with butter-fried bread and fresh spinach, Baked leek and Camembert slices, Mediterranean toast, Paimpol salad, ... All

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