Endive and cheese salad with croutons


Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
41K 3.7/5 based on 6 reviews
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Last modified on: May 12th 2019

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.7 min.31 min.
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Step by step recipe


Stage 1 - 5 min.
Endive and cheese salad with croutons
Thinly slice 1 spring onion (scallion).

Stage 2 - 10 min.
Endive and cheese salad with croutons
Prepare 500 g endives (head of chicory) and shred by slicing thinly.

Stage 3 - 3 min.
Endive and cheese salad with croutons
Cut 2 slices bread into small cubes.

Stage 4 - 4 min.
Endive and cheese salad with croutons
Dice the cheese as well.

Stage 5 - 7 min.
Endive and cheese salad with croutons
Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.

Stage 6 - 2 min.
Endive and cheese salad with croutons
Put the endives, onions, croutons and cheese into a salad bowl.

Add some freshly chopped chives, then 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 7
Endive and cheese salad with croutons
Serve fairly quickly while the croutons are still crunchy.
Remarks
Use whatever cheese you have to hand or prefer, as this recipe is very flexible.

Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Keeping
Best eaten as soon as it is ready.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,435 Kcal or 6,008 Kj161 gr1,188 gr131 gr
53 %46 %83 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
163 Kcal or 682 Kj18 gr135 gr15 gr
6 %5 %9 %2 %
Per person
Energetic valueProteins CarbohydratesFats
359 Kcal or 1,503 Kj40 gr297 gr33 gr
13 %11 %21 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.57 €
  • Per person : 0.39 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, How to prepare endives , Ham and endives au gratin, Endive and beer soup, Individual creamy endive gratins, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Hamburgers, French toast "cordon bleu", Hot sesame-cream chicken tartines, Kérinou slices, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, White asparagus salad, Tahitian salad, Salad greens and small omelette, Crunchy radish and carrot salad, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Bruschetta and mozzarella, Gratin slices with spinach, Bistro celery salad, Panzanella, ... All
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