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Recipes: 124 results
Epiphany galette
Epiphany galette
(Found inTexts)
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
249K 24.5 3 hours 8 min. January 6th 2021
Toasted almond cake
Toasted almond cake
(Found inTextsStagesIngredients)
A layer cake, with toasted almonds in the chocolate part.
217K4.4 2 hours 2 min. July 5th 2016
Nanou's chocolate cake
Nanou's chocolate cake
(Found inTextsStagesIngredients)
A moist melting cake, very very chocolaty...
257K4.6 1 hour 45 min. June 22th 2013
Crème brulée
Crème brulée
(Found inTexts)
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Warm apple feuillantines
Warm apple feuillantines
(Found inTexts)
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
301K5 3 hours 9 min. May 28th 2012
Sweet pancake rolls from Brittany
Sweet pancake rolls from Brittany
(Found inTextsStagesIngredients)
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
227K4.3 2 hours 16 min. March 10th 2015
Frozen Nougat
Frozen Nougat
(Found inTextsStagesIngredients)
Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
252K4.5 1 hour 28 min. February 21th 2011
Financiers
Financiers
(Found inTexts)
This delicious little cake gets its name from its shape, in the form of a gold ingot.
312K 24.6 20 min. April 14th 2020
Macarons (the original French macaroons)
Macarons (the original French macaroons)
(Found inTextsStagesIngredientsComments)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min. October 3rd 2019
Almond cream or frangipane
Almond cream or frangipane
(Found inTextsStagesIngredients)
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
399K 25 44 min. January 23th 2022
Marzipan (almond paste)
Marzipan (almond paste)
(Found inTextsIngredients)
Very easy to do if you have a food processor which can slice or grate a lot of things.
598K 34.5 11 min. December 19th 2021
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
(Found inTextsIngredientsComments)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
427K 25 33 min. July 1st 2019
Traditional nutty choc-chip cookies
Traditional nutty choc-chip cookies
(Found inTextsStagesIngredients)
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
329K4 1 hour 49 min. January 5th 2020
Broad bean salad with Parmesan
Broad bean salad with Parmesan
(Found inTextsStagesIngredients)
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.
251K3.8 35 min. February 21th 2011
Kugelhof for Nanou
Kugelhof for Nanou
(Found inTextsIngredients)
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
250K4.4 3 hours 15 min. August 2nd 2019
Little apple turnovers with almonds and raisins
Little apple turnovers with almonds and raisins
(Found inTextsStagesIngredients)
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
278K3.8 1 hour 31 min. September 11th 2018
Almond tuiles
Almond tuiles
(Found inTextsIngredients)
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
352K4 1 hour 18 min. August 21th 2019
Chaud-froid of grapefruit, pineapple and lime custard
Chaud-froid of grapefruit, pineapple and lime custard
(Found inTexts)
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
237K4.6 2 hours 5 min. December 20th 2010
Coconut pyramids
Coconut pyramids
(Found inTexts)
Small coconut cakes, golden, crusty, and soft inside.
312K3.7 49 min. February 21th 2011
Profiteroles
Profiteroles
(Found inTexts)
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
288K 14.5 1 hour 35 min. October 13th 2010
Blog articles: 4 results
The skin of the almonds
The skin of the almonds
If you like almonds, in their dried fruit version, you must use them quite often in cooking or baking, whether powdered or whole. It is not obvious, but in fact there is 2 kinds of almonds in the market, wholesale with or without the skin. .
9,6543.7 February 8th 2020
Different kinds of pastry and dough
Different kinds of pastry and dough
When cooking in general, and particularly in baking, we can make and use many different kinds of pastry and dough. All built on the same "base": flour - a powder to which we add fat, liquid or both to produce the dough which is then cooked. .
95K 13.7 November 6th 2012
Making the most of seeds: Dry roasting
Making the most of seeds: Dry roasting
In cooking, and particularly in baking, there are a lot of seeds we can use, such as linseed, sesame, poppy, etc. Usually, recipes simply say to add them just as they are to the mixture or dough. To make a seeded loaf, for example, prepare a plain bread dough as usual, then, towards the end of...
44K3.3 January 30th 2015
The infinite variety of salads
The infinite variety of salads
Making a salad for a meal, a few ingredients of your choice and a sauce to bind it all together is still one of the best ways to cook something really good quickly and simply. And since there is often a "fresh" aspect with the vegetables in the ingredients, not only does it taste good, but it's...
3,1193 March 13th 2021
Lexicon: 2 results
Dry roasting
Dry roasting
(Found inTexts)
Dry roasting (torréfication in French), usually seeds (sesame, linseed,...) or nuts (almonds, walnuts, ...), means to heat without water or fat, in the oven or a heavy pan, to drive off all water they contain.It make seeds crunchier, very pleasant in the mouth, with an improved flavour.
325K 1
Blanch (almonds etc.)
Blanch (almonds etc.)
(Found inTexts)
For almonds (or other nuts), blanching is the process of plunging in boiling water in order to remove the skins easily.
325K
Ingredient, product: 2 results
ground almonds
ground almonds
(Found inTexts)
Grounded almonds, or sometimes flour almonds, are almonds very finely milled.
325K 3
Amaretto
Amaretto
(Found inTexts)
Amaretto is an Italian sweet almond-flavoured liqueur. It is made from a base of almonds or apricot stones.
325K


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