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Du Barry soup

Du Barry soup

Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.

196,0064.7/5

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Last modified on: October 17th 2018

For 6 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
48 min.13 min.1 hour 1 min.
Preservation:
Several days in the fridge, in a closed jar.
At what time?
Work this out...

Step by step recipe

Stage 1
40 min.
Du Barry soup : Photo of step #1 Prepare 1 cauliflower, then put the florets in a large pan and cover with water by 2 cm (1").

Salt, add 1 chicken stock cube and bring to the boil over medium heat.
Stage 2
3 min.
Du Barry soup : Photo of step #2 After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.
Stage 3
10 min.
Du Barry soup : Photo of step #3 Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.
Stage 4
3 min.
Du Barry soup : Photo of step #4 Mix 3 tablespoons cornflour with 3 tablespoons water, then pour this into the pan, whisking until it thickens (a few seconds).
Stage 5
2 min.
Du Barry soup : Photo of step #5 Put back on low heat, then add 125 ml cream and 1 knob butter. Whisk one last time to mix well.
Stage 6
3 min.
Du Barry soup : Photo of step #6 Finish by adding the cauliflower removed earlier. Stir gently to mix...
Stage 7
Du Barry soup : Photo of step #7 ...your Du Barry soup is ready.
Stage 8
Du Barry soup : Photo of step #8 This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

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Source

Home made.

More recipes?

This recipe use (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Grilled fillet of salmon with corn salad cream, Crunchy verrines, Baked potoatoes with herb butter or cream , Tartiflette, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Nougat, Franche-Comté sticks, Sorrel soup, Sausage and lentils "en cocotte", ... All
CornflourCornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Lemon Confectioner's Custard, Boeuf (beef) bourguignon, Langoustine gratin, French custard tart, ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Cauliflower "moelleux" in ramekins, Quartet of brassicas with cream , Creamy Winter Vegetable Soup, Chorba, ... All

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