Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
193,7764.7/5
Last modified on: October 17th 2018
For 6 people, you will need:
1 
1 knob 
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 48 min. | 13 min. | 1 hour 1 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
40 min.
Prepare 1 cauliflower, then put the florets in a large pan and cover with water by 2 cm (1"). Salt, add 1 chicken stock cube and bring to the boil over medium heat.
Stage 2
3 min.
After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.Stage 3
10 min.
Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.Stage 4
3 min.
Mix 3 tablespoons Stage 5
2 min.
Put back on low heat, then add 125 ml Stage 6
3 min.
Finish by adding the cauliflower removed earlier. Stir gently to mix...Stage 7
...your Du Barry soup is ready.Stage 8
This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.Nutritional information
|
|
| ||||||||||||||||||||||||||||||||||||||||||||||||
How much will it cost?
For 6 people : 2.57 €
Per person : 0.43 €
Source: Home made.
More recipes?
This recipe use (among others) | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Baked potoatoes with herb butter or cream , Fisherman's Ragout, Gratin Dauphinois, Mushroom velouté, ... All |
 | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Langoustine gratin, Apple confectioner's custard, Boeuf (beef) bourguignon, French custard tart, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Bacon rolls, Chicken pie, French Family Cake, Confit of carrots with bacon, ... All |
 | Cauliflower: You can check-out other recipes which use it, like for example: Paella, Cauliflower curry, Creamy risotto with vegetables , Harvest Gratin, Vegetable tartare, ... All |
visitors have also looked at
|
|
|
|
|
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-01-20)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.