Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
Tzatziki, typically a summer recipe, is a very fresh mixture of Greek yogurt, cucumber, garlic and herbs, intended to be used as a sauce or condiment.
It's a recipe of Greek and Turkish origin, but can be found in many other Eastern and Middle Eastern countries under a different name.
In July...
Just coming into season: Plums, Blackcurrant, Leek, Aubergines (eggplants), Beetroot, Cabbage,
In season: Apricots, Peaches, Pears, Apple, Grapes, Pineapples, Green (fresh) almonds, Bananas, Cherries, Raspberries, Strawberries, Courgette, Potatoes, Purple globe artichokes, Red onion, Garlic, Tomato, Peas, Gherkins, Globe artichokes, Leaf beet (swiss chard), Carrots, Cauliflower, Morbier,
End of season for: Green beans, Spinach, Red cabbage, Cucumber,