Blackcurrant-almond muffinsAvocado and smoked salmon terrine Angevin plum pâtéHow to peel hazelnutsHazelnut and chocolate biscuitsTagliatelle and courgette spaghetti, carbonara styleEggs "en cocotte" with spinachStrawberry, kiwi and mascarpone verrinesVegetable pieTomato meat balls

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Tzatziki

Tzatziki

Tzatziki, typically a summer recipe, is a very fresh mixture of Greek yogurt, cucumber, garlic and herbs, intended to be used as a sauce or condiment.

It's a recipe of Greek and Turkish origin, but can be found in many other Eastern and Middle Eastern countries under a different name.

See the recipe

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Calendar of seasons

In July...

Just coming into season: Plums, Blackcurrant, Leek, Aubergines (eggplants), Beetroot, Cabbage,
PlumsBlackcurrantAubergines (eggplants)Beetroot

In season: Apricots, Peaches, Pears, Apple, Grapes, Pineapples, Green (fresh) almonds, Bananas, Cherries, Raspberries, Strawberries, Courgette, Potatoes, Purple globe artichokes, Red onion, Garlic, Tomato, Peas, Gherkins, Globe artichokes, Leaf beet (swiss chard), Carrots, Cauliflower, Morbier,
ApricotsPeachesPearsApplePineapples

End of season for: Green beans, Spinach, Red cabbage, Cucumber,
Green beansSpinachRed cabbageCucumber

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

French onion soup
French onion soup
From Jh: Adding a little flour will make the soup a little thicker,...
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French onion soup
French onion soup
From Hmijail: Why is the flour needed? I hear some people like it there,...
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Pan-fried fish fillets, braised cabbage with Noilly Prat
Pan-fried fish fillets, braised cabbage with Noilly Prat
From Carl: I'll pass .I'll cook fish,cabbage, carrot, tomato, olive...
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Should potatoes be washed twice?
Should potatoes be washed twice?
From David: Thank you for this advice. I have learnt something new...
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Tart Tatin
Tart Tatin
From Jh: Yes, but it's a caramel, the color is a very easy indicator...
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Tart Tatin
Tart Tatin
From : It would be useful to have the temperature of the sugar at...
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Dandelion flower jelly
Dandelion flower jelly
From David: I shall certainly try this - it looks delightful. I have...
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Late summer tart with plums and apricots
Late summer tart with plums and apricots
From Jh: @Zlatan Absolutely!
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Blog articles

Always secure your cutting board
Always secure your cutting board: When using a cutting board, it's very important that it's...
Cherry clafoutis, with or without pits?
Cherry clafoutis, with or without pits?: When it comes to cherry clafoutis recipes, there's often a...
Should potatoes be washed twice?
Should potatoes be washed twice?: Let's say you have to make a recipe that includes potatoes,...
Grilled bacon is much better in the oven
Grilled bacon is much better in the oven: Some recipes call for thin slices of bacon to be cooked and...
The thermometer is your friend
The thermometer is your friend: There are many recipes or foods that require a (very)...
Travel cakes
Travel cakes: You may have come across the term "travel cakes" ("gateaux...
The aromatic power of sugar
The aromatic power of sugar: In the kitchen, sugar doesn't just sweeten, it also has an...
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The little trap of thick cream: When you need to add cream to a recipe, you might be...

What's news?

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