1,248 easy and fully explained recipes, with 25,130 photos and 76 videos

Ham and cheese slices with spring onions

In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..

20K 7 4.6

Last modified on: May 22^th 2019

Keywords for this recipe:Spring onion Salad Toast French tartines Oven cooked Bread Ham Cheese

For 4 slices, you will need:

1 2 spring onions (scallions)
2 2 tablespoons olive oil
3 4 slices smoked ham
4 4 slices bread
5 100 g Morbier cheese
6 salt
7 pepper
Total weight: 700 grams

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	21 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Ham and cheese slices with spring onions : Photo of step #1

Peel and rinse 2 spring onions (scallions), keeping only the tender tops (use any swollen bulbs in another recipe).

Stage 2 - 5 min.

Ham and cheese slices with spring onions : Photo of step #2

Slice the spring onions.

Stage 3 - 2 min.

Ham and cheese slices with spring onions : Photo of step #3

Pour 2 tablespoons olive oil into a small frying pan on medium heat.

When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.

Set aside.

Stage 4 - 4 min.

Ham and cheese slices with spring onions : Photo of step #4

Use the same pan to lightly brown 4 slices smoked ham on both sides.

Do this in batches if necessary.

Stage 5 - 2 min.

Ham and cheese slices with spring onions : Photo of step #5

Preheat the oven to 390°F (200°C).

Arrange 4 slices bread on a baking sheet.

Stage 6 - 1 min.

Ham and cheese slices with spring onions : Photo of step #6

Lay a slice of fried ham on each slice.

Stage 7 - 2 min.

Ham and cheese slices with spring onions : Photo of step #7

Spread the onions over the slices.

Stage 8 - 4 min.

Ham and cheese slices with spring onions : Photo of step #8

Slice 100 g Morbier cheese thinly and divide between the slcies.

Stage 9 - 15 min.

Ham and cheese slices with spring onions : Photo of step #9

Bake for about 15 minutes and serve piping hot.

Remarks

If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.

The same goes for the ham: use whatever you prefer.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,095 Kcal or 4,585 Kj	64 gr	156 gr	88 gr
55 %	25 %	15 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
156 Kcal or 653 Kj	9 gr	22 gr	13 gr
8 %	4 %	2 %	2 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
274 Kcal or 1,147 Kj	16 gr	39 gr	22 gr
14 %	6 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 slices : 2.99 £
Per slices : 0.75 £

Change currency:

Note : These prices are only approximate.

Source

home made.

This recipe uses (among others)

	Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Montbenoit's canapés, Triple-Cheese Pumpkin Gratin, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Surprise bread, Thin endive tart, Sautéd broccoli with ham, Tagliatelle and courgette spaghetti, carbonara style, Red rice pannequets, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Bistro-style red endive salad, Endive and cheese salad with croutons, Eggs meurette, Quail egg canapés, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Moussaka, Pan-fried chicken breast on mozzarella, Sautéed turmeric chicken with mushrooms, Stuffed baguette , ... All

Other recipes you may also like

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.6M 284.2 7 days 15 min. April 3^rd 2020

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
829K 34.3 7 hours December 30^th 2019

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
1.8M 23.7 7 hours 54 min. October 3^rd 2019

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
319K 15 3 hours 9 min. October 13^th 2010

Peach and mint salad

Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.
284K 24 20 min. September 7^th 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.