Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
50 K 4.6/5 (7 reviews)
40 min.
Easy
8 slices
7 IngredientsLast modified on: May 22th 2019
4 
4 tablespoons 
8 slices smoked ham
8 slices 
200 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 3 min.
Peel and rinse 4 spring onions (scallions), keeping only the tender tops (use any swollen bulbs in another recipe).
Stage 2 - 5 min.
Slice the spring onions.
Stage 3 - 2 min.
Pour 4 tablespoons olive oil into a small frying pan on medium heat.
When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.
Set aside.
When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.
Set aside.
Stage 4 - 4 min.
Use the same pan to lightly brown 8 slices smoked ham on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 5 - 2 min.
Stage 6 - 1 min.
Lay a slice of fried ham on each slice.
Stage 7 - 2 min.
Spread the onions over the slices.
Stage 8 - 4 min.
Slice 200 ml Morbier thinly and divide between the slcies.
Stage 9 - 15 min.
Bake for about 15 minutes and serve piping hot.
Remarks
If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.
The same goes for the ham: use whatever you prefer.
The same goes for the ham: use whatever you prefer.
Keeping: Should be eaten immediately.
Source: home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 670 RDI=260 % | 4,660 RDI=440 % | 260 RDI=40 % | 3,060 RDI=150 % | 12,800 RDI: 150 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per slices | 80 RDI=30 % | 580 RDI=60 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 8 slices : 7.05 €
- Per slices : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier
Like these other recipes: Tortilla Comtoise, Montbenoit's canapés, Bouchées montagnardes, Triple-Cheese Pumpkin Gratin, Green beans and potatoes with Morbier cream sauce, ... See them all 7
Smoked ham
Like these other recipes: Eggs Benedict , Hearty leek and sprout soup, Pasta with green asparagus, Kérinou slices, "Buttonhole" quail eggs, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Bistro-style red endive salad, Tartine du pêcheur , Scrambled eggs with butter-fried bread and fresh spinach, Beetroot salad with cashew nuts, ... See them all 73
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Purple artichokes braised in white wine, Stuffed baguette , Red mullet fillets with a reduced white-wine sauce, Crunchy radish and carrot salad, ... See them all 77
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