Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 8 min. | 30 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,591 Kcal or 10,848 Kj | 204 gr | 209 gr | 492 gr |
130 % | 79 % | 20 % | 74 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 10 gr | 10 gr | 24 gr |
6 % | 4 % | 1 % | 4 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,296 Kcal or 5,426 Kj | 102 gr | 104 gr | 246 gr |
65 % | 39 % | 10 % | 37 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Thin endive tart, Deep leek and potato quiche, Leek and fresh tuna tart, Quiche Bretonne, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Caramelised apple pie, Apple and pear tart, Strawberry feuilleté, Express apple tart, ... All | |
Ham: You can check-out other recipes which use it, like for example: Breton galettes (pancakes), Hasselback or "Swedish-style" potatoes, Quick flaky pizza, Stuffed tomatoes and courgettes, Croque-monsieur potatoes, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Jura bread, Cocotte eggs with Comté, Special Cheese and Walnut Sticks, Salmon and spinach quiche, ... All |
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