Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
63 K 3.7/5 (15 reviews)
1 hour 2 min.
Easy
3 quiches
8 IngredientsLast modified on: April 17th 2022
For 3 quiches, you will need:
- 1
1 lb + 10.4 oz puff or flaky pastry (pâte feuilletée) - 2
4.2 oz Comté cheese - 3
4.2 oz Cheddar cheese - 4
1 lb + 5.1 oz ham - 5
3 tablespoons lard - 6
quiche filling mixture - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 8 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out 1 lb + 10.4 oz puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - 5 min.
Stage 3 - 5 min.
Cut 1 lb + 5.1 oz ham into small dice.
Stage 4 - 8 min.
Melt 3 tablespoons lard in a frying pan over medium heat. When really hot, toss in the diced ham.
Lightly brown the ham, stirring from time to time.
Lightly brown the ham, stirring from time to time.
Stage 5 - 5 min.
Stage 6 - 2 min.
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.
Stage 7 - 1 min.
Add the 2 cheeses evenly on top.
Stage 8 - 1 min.
Finish by pouring in the filling mixture.
Stage 9 - 30 min.
Bake for about 30 minutes.
Stage 10
Serve with a green salad on the side, for example.
Remarks
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.
If you don't have lard, use a little oil instead.
If you don't have lard, use a little oil instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,070 RDI=410 % | 3,020 RDI=290 % | 4,160 RDI=630 % | 9,090 RDI=460 % | 38,060 RDI: 460 % |
| Per 100 g | 30 RDI=10 % | 100 RDI=9 % | 130 RDI=20 % | 290 RDI=20 % | 1,210 RDI: 20 % |
| Per quiche | 360 RDI=140 % | 1,010 RDI=100 % | 1,390 RDI=210 % | 3,030 RDI=150 % | 12,690 RDI: 150 % |
How much will it cost?
- For 3 quiches : 20.50 €
- Per quiche : 6.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Quiche Lorraine, Cabbage and cheddar quiche, Country filo tart, Filo leeks and cheese tart, ... See them all 11
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Ham "friand" pie, Crusty pistachio, almond and apricot flan, Epiphany galette, Little apple turnovers with almonds and raisins, ... See them all 71
Ham
Like these other recipes: Involtinis, Potato and two ham gratin, Mozzarella pasta bake, Croque-monsieur complet, Mini Mont d'Or fondue with "spuds in blankets", ... See them all 30
Comté cheese
Like these other recipes: Grandma's salad, Green bean and potato salad with paprika, Mini cheese and mustard toasts, Hearty potato and ham gratin, Fougasse with bacon and Comté, ... See them all 40
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