Two-cheese quiche


Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
71 K 3.7/5 (15 reviews)
Grade this recipe:
Keywords:
Last modified on: April 17th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 quiche, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 8 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Two-cheese quiche : Stage 1
Roll out 250 g puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.

Put to wait in the fridge.

Stage 2 - ⌛ 5 min.
Two-cheese quiche : Stage 2
Grate 40 g Comté cheese and 40 g Cheddar cheese.

Set aside.

Stage 3 - ⌛ 5 min.
Two-cheese quiche : Stage 3
Cut 200 g ham into small dice.

Stage 4 - ⌛ 8 min.
Two-cheese quiche : Stage 4
Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.

Lightly brown the ham, stirring from time to time.

Stage 5 - ⌛ 5 min.
Two-cheese quiche : Stage 5
Preheat the oven to 390°F (200°C).

Prepare 500 g quiche filling mixture.

Stage 6 - ⌛ 2 min.
Two-cheese quiche : Stage 6
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.

Stage 7 - ⌛ 1 min.
Two-cheese quiche : Stage 7
Add the 2 cheeses evenly on top.

Stage 8 - ⌛ 1 min.
Two-cheese quiche : Stage 8
Finish by pouring in the filling mixture.

Stage 9 - ⌛ 30 min.
Two-cheese quiche : Stage 9
Bake for about 30 minutes.

Stage 10
Two-cheese quiche : Stage 10
Serve with a green salad on the side, for example.
Remarks
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.

If you don't have lard, use a little oil instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe360 RDI=140 %1,010 RDI=100 %1,390 RDI=210 %3,030 RDI=150 %12,690 RDI: 150 %
Per 100 g30 RDI=10 %100 RDI=9 %130 RDI=20 %290 RDI=20 %1,210 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, Sulfites, egg
How much will it cost?
  • For 1 quiche : 6.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
Quiche filling mixture

You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Salmon and spinach quiche, Sorrel and potato quiche, Quiche Lorraine, Quiche Bretonne, ... See them all 13

Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Chicken pie, Mirlitons, Puits d'amour, Ch'ti mussel tarts, ... See them all 72

Other recipes you may also like
Morteau sausage
Morteau sausage
In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight.
September 29th 20241.25 M 34.1 1 hour 35 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025352 K5 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025312 K 24.5 3 hours 8 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018271 K4.3 1 hour 55 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016254 K4.4 2 hours 2 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page