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Two-cheese quiche
1 hour 2 min.
Easy
6.85 €
1 quiche
8 Ingredients- 1
250 g puff or flaky pastry (pâte feuilletée) - 2
40 g Comté cheese - 3
40 g Cheddar cheese - 4
200 g ham - 5
1 tablespoon lard - 6
500 g quiche filling mixture - 7
salt - 8
pepper - Total weight: 1,045 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Put to wait in the fridge.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 8 min.
Lightly brown the ham, stirring from time to time.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 1 min.
Stage 9 - ⌛ 30 min.
Stage 10
If you don't have lard, use a little oil instead.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 1,010 RDI=100 % | 1,390 RDI=210 % | 3,030 RDI=150 % | 12,690 RDI: 150 % |
| Per 100 g | 30 RDI=10 % | 100 RDI=9 % | 130 RDI=20 % | 290 RDI=20 % | 1,210 RDI: 20 % |
- For 1 quiche : 6.85 €
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Quiche filling mixture
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Puff or flaky pastry (pâte feuilletée)
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Ham
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Cheddar cheese
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