Last modified on: June 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,005 Kcal or 12,581 Kj | 851 gr | 5,839 gr | 207 gr |
150 % | 327 % | 551 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 49 gr | 333 gr | 12 gr |
9 % | 19 % | 31 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
501 Kcal or 2,098 Kj | 142 gr | 973 gr | 34 gr |
25 % | 55 % | 92 % | 5 % |
![]() | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Spring Bread, Special Parmesan baguettes, Special Cheese and Walnut Sticks, Baker's pizza, ... All |
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