Baker's chicken and potato tart


Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
62 K 4/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: June 16th 2019
For 3 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Baker's chicken and potato tart : Stage 1
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.

Stage 2
Baker's chicken and potato tart : Stage 2
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.

Wrap all the chicken breasts like this.

Stage 3 - 20 min.
Baker's chicken and potato tart : Stage 3
Lower the chicken parcels into a pan of simmering water and leave to poach for about 20 minutes.

Stage 4 - 5 min.
Baker's chicken and potato tart : Stage 4
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.

Stage 5 - 5 min.
Baker's chicken and potato tart : Stage 5
Preheat the oven to 430°F (220°C).

Slice 200 g cooked potatoes.

Set aside.

Stage 6 - 3 min.
Baker's chicken and potato tart : Stage 6
Chop the parsley.

Stage 7 - 4 min.
Baker's chicken and potato tart : Stage 7
Mix in a bowl: 100 g cream cheese, 100 g cream and the parsley, then season with salt and pepper.

Stage 8 - 3 min.
Baker's chicken and potato tart : Stage 8
Roll out 250 g bread dough into a large rectangle on a sheet of cooking parchment.

Stage 9
Baker's chicken and potato tart : Stage 9
Spread the herb topping mixture over the dough, leaving a thin border around the edge.

Stage 10 - 3 min.
Baker's chicken and potato tart : Stage 10
Arrange the potato slices over...

Stage 11 - 3 min.
Baker's chicken and potato tart : Stage 11
...then the chicken on top.

Stage 12 - 2 min.
Baker's chicken and potato tart : Stage 12
Finish with a sprinkling of grated cheese and put in the oven...

Stage 13 - 30 min.
Baker's chicken and potato tart : Stage 13
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe430 RDI=160 %2,920 RDI=280 %100 RDI=20 %1,500 RDI=80 %6,290 RDI: 80 %
Per 100 g50 RDI=20 %330 RDI=30 %10 RDI=2 %170 RDI=9 %720 RDI: 9 %
Per person140 RDI=60 %970 RDI=90 %30 RDI=5 %500 RDI=30 %2,100 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 3 people : 6.25 €
  • Per person : 2.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Scallops with crunchy vegetables and wine sabayon
Scallops with crunchy vegetables and wine sabayon
This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.
June 11th 2011321 K4 2 hours 60 min.
Chocolate cream
Chocolate cream
A very simple recipe with a really chocolatey taste. Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.
October 13th 2010274 K4.2 3 hours 6 min.
Arizona cupcakes
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
October 13th 2010218 K 14.6 1 hour 50 min.
Pancake batter
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
February 2nd 2020366 K3.8 15 min.
Chicken pie
Chicken pie
Apart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks.
May 10th 2023127 K4.3 2 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page