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Baker's chicken and potato tart

A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.

46K 4/5 based on 7 reviews

Last modified on: June 16^th 2019

Keywords for this recipe:

For 3 people, you will need:

1 238 ml chicken breast
2 1 bayleaf
3 1 sprig thyme
4 200 ml cooked potatoes
5 parsley
6 100 ml cream cheese
7 100 ml cream
8 250 ml bread dough
9 25 ml grated cheese
10 salt
11 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	50 min.	1 hour 23 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.

Stage 2

Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.

Wrap all the chicken breasts like this.

Stage 3 - 20 min.

Lower the chicken parcels into a pan of simmering water and leave to poach for about 20 minutes.

Stage 4 - 5 min.

Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.

Stage 5 - 5 min.

Preheat the oven to 430°F (220°C).

Slice 200 ml cooked potatoes.

Set aside.

Stage 6 - 3 min.

Chop the parsley.

Stage 7 - 4 min.

Mix in a bowl: 100 ml cream cheese, 100 ml cream and the parsley, then season with salt and pepper.

Stage 8 - 3 min.

Roll out 250 ml bread dough into a large rectangle on a sheet of cooking parchment.

Stage 9

Spread the herb topping mixture over the dough, leaving a thin border around the edge.

Stage 10 - 3 min.

Arrange the potato slices over...

Stage 11 - 3 min.

...then the chicken on top.

Stage 12 - 2 min.

Finish with a sprinkling of grated cheese and put in the oven...

Stage 13 - 30 min.

...to bake for about 30 minutes.

Remarks

This recipe can be varied in lots of ways, with different toppings as the mood takes you.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,502 Kcal or 6,289 Kj	426 gr	2,919 gr	103 gr
75 %	164 %	275 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
171 Kcal or 716 Kj	49 gr	333 gr	12 gr
9 %	19 %	31 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
501 Kcal or 2,098 Kj	142 gr	973 gr	34 gr
25 %	55 %	92 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 3 people : 6.24 €
Per person : 2.08 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Special Parmesan baguettes, Baker's tuna and mushroom tart, Spring Bread, Special Cheese and Walnut Sticks, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Artichokes with beef, Lemony cabbage and potato salad, Polish-style beetroot salad, The strange gratin, Comtois surprise bread, ... All
	Chicken breast: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Chicken pie, Taos hotpot, Chorba, Chilli chicken and spinach gratin, ... All
	Cream cheese: You can check-out other recipes which use it, like for example: Red endive appetizers, Gravlax, Summery cheese on toast, Like a Boursin with garlic and herbs, Spinach and cashew brik rolls, ... All

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